Search Results: 16 vacancies
Job Number 24078855
Job Category
Food and Beverage & Culinary
Location
Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients...
Job Number 24079825
Job Category
Food and Beverage & Culinary
Location
The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can...
Job Number 24078833
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...inspire and educate.
Continuous training to develop yourself personally and professionally
Local Pension plan and Health Scheme
Commi – Soho House Mumbai
Main Duties…
Ø Preparation of mise-en-place.
Ø Keeping the work area neat and clean.
Ø Picking up the...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
Accor
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Commis - B akery
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...
Job Responsibilities:
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce highquality meals
Measures mixes and prepares meal ingredients sauces and seasonings
Washes chops and cuts fruit meat and vegetable...
Job Description
~ Required Can cook,Cooking foods,Keen to new learning
~- Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits...
Rs 1.2 - 1.8 lakhs p.a.
...Tandoor, etc.
Serving Food - 1. Proper Portion 2.
Serving Vessels & Plating.
Use of kitchen equipments.
Chef,cooking,continental,commi chef,Hotel Management
Designation: COMMI I / II Chef- Vashi(Navi Mumbai)
Vacancies: 1
Experience: 2.0 Year(s) - 3.0 Year(s)...
...International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen...
...Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in...