Average salary: Rs1,125,000 /yearly

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Search Results: 14 vacancies

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the ...

Marriott International

Kochi
5 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

Marriott International

Kochi
26 days ago
Job Number 24064945 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special...

Marriott International

Kochi
2 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

Marriott International

Kochi
14 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

Marriott International

Kochi
23 days ago
Accor Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards....

Accor Hotels

Kochi
3 days ago
Job Description Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different...

Accor

Kochi
15 days ago
Job Number 24037125 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management...

Courtyard by Marriott

Kochi
27 days ago
 ...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying... 

vrohospitality

Kochi
11 days ago
Opening for one of the reputed FMCG company for the position of Commi 1 Location - Cochin 2 to 3 years exp Within 25K to 30K CTC The Pastry Commis I will be responsible for baking and cooking pastry items, maintaining food hygiene and cleanliness in the bakery, and... 

On Time Solutions

Kochi
26 days ago
Accor Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic...

Accor Hotels

Kochi
2 days ago
 ...Accor Job Description The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong... 

Accor Hotels

Kochi
2 days ago
 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

Hyatt Hotels

Kochi
2 days ago
 ...Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in... 

Hyatt Hotels

Kochi
2 days ago