Search Results: 27 vacancies
Job Number 24073246
Job Category
Food and Beverage & Culinary
Location
Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
Rs 18000 - Rs 30000 per month
...We are hiring for our caf and restaurant a commi 1on immediate basis Job Description :-
Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field.
Management Skills: Proficient in basic kitchen management, including inventory control,...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
Job Responsibilities To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
.Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.
Job Number 24074666
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
Job Description
~ JOB PURPOSE
Exceed guest expectation in first attempt.
~ EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
KEY OPERATIONAL RESPONSIBILITIES
Financial:
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation...
Job Responsibilities Showcase superior culinary skills in continental cuisine, deep understanding of stocks, sauces, a la carte cooking according to recipe standards and specifications.
Job Requirements Showcase superior culinary skills in continental cuisine, deep understanding...
Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a...
...to provide exceptional dining experiences to our customers. Visit our website at to learn more about us.
Job Overview
Full-Time Commis I (HOT) role at Fio Restaurant, a chain of Restaurant & Bars in Delhi. The role is located in South Delhi and requires 1 to 3 years of...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.
meeting with...
...Range Chef / Commis I Duties And Responsibilities
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly
meeting with clients...
Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to...
prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
meeting with clients virtually or during...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Company Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards.
Ensure to perform miscellaneous...