Average salary: Rs198,000 /yearly
More statsSearch Results: 12 vacancies
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Job Description
Job Number 24070948
Job Category Food and Beverage & Culinary
Location Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis III prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Commis 1
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications
Minimum 1 year work experience as Demi Chef De Partie or 2 years as Commis Basic Knowledge of kitchen hygiene practices and occupational health and safety standards·...
...complete the daily tasks.
~ Coordinates daily tasks with the Sous Chef.
~ Responsible to supervise junior chefs or commis.
~ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...
...Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.
Possess a valid health certificate.
Proficient...
...Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
...maintenance, hygiene and hazard issues.
Qualifications
*Minimum a year of work experience as Demi Chef de Partie or 2-3 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
*Qualification in...