Average salary: Rs3,045,000 /yearly
More statsSearch Results: 20 vacancies
Ibis Chennai Sipcot
Job Description
Ibis Chennai Sipcot
Job Number 24074675
Job Category
Food and Beverage & Culinary
Location
Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the ...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Company Description
Ibis Chennai City Centre
Job Description
Job Description
Department : Culinary
Designation : Commis II
Reports To : Head Chef
Prime Function:
Duties include assisting the Production team in food preparation and...
Job Description
Job Number 24074676
Job Category Food and Beverage & Culinary
Location Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Job Description
Commis 1
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Company Description
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Qualifications
Specialized in Sushi making or Asian Cuisine is a must
Completed kitchen apprentice or chefs training...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Commis 1
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
MERCURE
Company Description
Job Purpose
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management
Reporting Lines to Sous Chef
Key Interactions
...
want kitchen cook,s for 5* hotel in chennai, Indian, south India, Bakery, sweet department good salary + other benefit as per hospitality stander interested candidate can send there cvs candidate should be working in star hotel or he and she should done hotel management degree...
...providing luxurious accommodation and dining experiences to its guests.
Role Description
This is a full-time on-site role for a Commi Chef who will be responsible for preparing South Indian, North Indian, continental, and confectionary dishes as well as ensuring hygiene...
...preparation.
~Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
~To ensure that Commis chefs receive the appropriate training and optimum guidance.
~Ensure that all stocks are kept under optimum conditions and any...
...International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
...preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Strictly follow all recipes, methods and instructions from the...
...preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any...