Commis chef jobs in Kochi

 ...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

Job Description Job Number 24079696 Job Category Food and Beverage & Culinary Location The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP Schedule Full-Time Located Remotely? ...

 ...to excellence and customer satisfaction sets us apart in the industry. Role Description This is a full-time on-site role for a Commi I Tandoor at Kochi location. The Commi I Tandoor will be responsible for the day-to-day tasks associated with tandoor cooking,... 

Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic ...

 ...service of food products. Key Responsibilities Food & Beverage Production Planning ~ Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper... 

Job Number 24068958 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Accor Job Description The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /...  ...experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and... 

 ...equipment, smallware, and liquor, and report shortages to designated personnel. • Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. • Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. •...