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- ...and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeApprenticeshipFlexible hours
- ...flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...ApprenticeshipFlexible hours
- ...meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards...Apprenticeship
- ...unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company...Apprenticeship
- Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally...SuggestedImmediate start
- ...more than a staple—it's a craft. From slow-fermented sourdoughs and buttery croissants to focaccia, brioches, and seasonal specials, our bakery is built on precision, patience, and passion. We're looking for an experienced and motivated Chef de Partie – Bakery to join our...SuggestedSeasonal workDay shiftEarly shift
- ...ingredients. Collaborate with kitchen staff to ensure efficient workflow and communication. Train and mentor junior kitchen staff and apprentices. Skills and Qualifications ~2-8 years of experience in a similar role in a reputable restaurant or hotel. ~ Proficient in...Apprenticeship
- ...D sessions and help turn ideas into food that can actually run every day. You'll help shape how food looks on steel trays, plates, bakery paper, baskets everything that makes the experience feel nostalgic and honest. Working With Vendors You'll work with the purchase...SuggestedNight shift
- ...Company Description Artjuna - Cafe, Bakery & Mediterranean Cuisine offers a contemporary Goa vibe with a focus on Mediterranean cuisine and a healthy lifestyle. Established in 2004, Artjuna provides a welcoming community-centered atmosphere rooted in collaboration, friends...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work
- ...We're looking for 2 kitchen team members to join our growing cloud kitchen. Position : Commi 3 (Bakery / Cloud Kitchen) Shifts Available : (8 hours work + 1 hour break) • Afternoon Shift 11:00 PM - 8:00 PM • Evening/Night Shift: 6:00 PM – 3:00 AM Weekly Off...SuggestedShift workNight shiftAfternoon shift1 day week
- ...supplies, and collaborating with the culinary team to design menus and meet customer expectations. Qualifications Proficiency in Bakery and Baking skills Strong knowledge of Food Preparation and Cooking techniques Excellent Culinary Skills and creativity in...SuggestedFull timeLocal area
- ...focus on handmade food, honest processes, and quiet consistency rather than mass production. Role Summary We are looking for a Bakery Chef who is curious, disciplined, and eager to learn. This role is open to freshers as well as experienced candidates who want to build...SuggestedFull time
- ...Work Portfolio , current CTC, and notice period to [HIDDEN TEXT]n About The Cinnamon Kitchen The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on...Suggested
- ...Yellow Rose is excited to introduce its new bakery café in Faridabad (Delhi NCR). A cozy destination where freshly handcrafted pastries meet bold coffee & create a vibrant community atmosphere. With an emphasis on care & creativity, we're dedicated to bringing delightful experiences...SuggestedFull timeInternshipSeasonal work
- ...Sales Manager to expand our beverage business within the Food Service sector. The role involves driving sales across QSR chains cafés bakeries institutional buyers and HoReCa accounts for our mass-market beverages. This is an opportunity to build a category from the ground up...SuggestedFull time
- ...that make people weep to salads that actually taste like something, you'll own the savoury side of the moon. The Flour Power: Our bakery section is your playground. We want croissants that flake like a bad date and cakes that deserve their own Instagram following. The...Full timeNight shiftDay shift
- ...the hotel standards, hygiene, and food safety standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. DCDP with formal culinary...ApprenticeshipFlexible hours
- ...on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness...
- ...this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills Ability to work under pressure Proven ability to work with...ApprenticeshipFull time
- .... Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies ~ Diploma in Bakery (3 years) OR Graduation with minimum 5 years' experience in: ~ High-end bakeries ~5-star hotels ~ Premium bakery or bakery ingredients...
- ...findings, maintain high standards of food preparation, and provide feedback for product refinement. Requirements Proficiency in Bakery and Baking techniques with experience in traditional and innovative methods. Expertise in preparing and handling baked goods,...Full time
- ...presence on the pass. Good communication skills in English (and local language preferred); comfortable interacting with management and guests. Reporting ~ Reports to: Head Chef / Executive Chef Supervises: Chef de Partie, Demi‑CDP, Commis, Apprentices, Stewards...ApprenticeshipFull timeLocal area
- ...As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale,...Full timeHybrid work
- ...and stock control Maintain hygiene, quality, and consistency Requirements Atleast 4 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness...Full timeImmediate startRelocation
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...
- ...creams, custards, curds, mousses, crunches, and inclusions Create indulgent dessert elements that integrate seamlessly with gelato and bakery products Control emulsions, stabilisation, and texture behaviour while balancing flavour profiles Work closely with the pastry...Hybrid work
- ...passion for redefining what a trustworthy and conscientious brand can be. Role Description This is a full-time role for a Bakery Chef & Co-Founder at TAG MEE, based on-site in Mumbai. The Bakery Chef & Co-Founder will lead the creation and preparation of baked...Full time
- ...managing inventory, and coordinating with other kitchen staff to ensure smooth operations. Qualifications Strong skills in Bakery, Baking, and Food Preparation Proficiency in Cooking and Culinary Skills Thorough understanding of food safety standards and...Full timeWork from home
- ...Bakery Chef – Commis I / II / III Amoha Patisserie India | Raipur Salary: 14,000 – 18,000 / month (based on experience) About Amoha Patisserie India Amoha Patisserie is a premium, wellness-driven dessert brand in Raipur, focused on mindful baking, clean ingredients...
- Responsibilities:-• Control of non-conforming products & corrective/preventive actions. • Monitoring and process control of specific operations. • Maintenance of quality records. • Adherence to EMS requirements. Refer NZIN EMS Guiding Document. • Adherence to Quality...ApprenticeshipTraineeship
