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- ...professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.ApprenticeshipFlexible hours
- ...standards Hygiene and workflow discipline Consistency and service readiness Performance will be evaluated throughout and apprentices who demonstrate alignment with our standards, work ethic and culture will be offered a permanent position upon successful...ApprenticeshipLong term contractPermanent employmentFull time
- ...meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards...Apprenticeship
- ...unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company...Apprenticeship
- Job Title: Combi Chef (Bakery and Continental) Location: bangalore Salary: Up to 30,000 per month VACANCIES POSITION- COMMI 1 (CONTINENTAL) COMMI 2 (BAKERY) INTERESTED CANDIDATES SEND ME YOUR CV- (***) ***-**** HR SUSMITA MUKHERJEE Job Summary We are seeking...Suggested
Rs 4.5 - 7.5 lakhs p.a.
...Role Summary: The Commis Chef will support daily kitchen and café operations by preparing bakery items, assisting in mise en place, and ensuring consistent product quality and presentation. The role also includes basic beverage preparation and maintaining hygiene standards...SuggestedRs 12.5 - 16.5 lakhs p.a.
...ingredients. Collaborate with kitchen staff to ensure efficient workflow and communication. Train and mentor junior kitchen staff and apprentices. Skills and Qualifications ~2-8 years of experience in a similar role in a reputable restaurant or hotel. ~ Proficient in...Apprenticeship- ...one story at a time. Role Description This is a full-time role for a Commi Baker. The Commi Baker will be involved in daily bakery operations including baking bread, cookies, and other baked goods. Responsibilities include preparing ingredients, following recipes,...SuggestedFull timeLocal area
Rs 30.5 lakh p.a.
...as needed. Ensure cleanliness and organization of the kitchen and workstations. Train and supervise junior kitchen staff and apprentices. Skills and Qualifications Proven experience as a Chef or in a similar role (1-10 years of experience). Strong knowledge...Apprenticeship- ...Positive and energetic attitude. Passion for cooking and delivering memorable dining experiences. Company Profile: A family-owned bakery and restaurant that has been delighting taste buds since 1989. It grew into 4 restaurants and 10 outlets all around Ahmedabad. It is...Suggested
- ...flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...ApprenticeshipFlexible hours
- .../ # : () / – & : – & : ( ) : -/ Immediate joiners preferred (or within 15–20 days ) The CDP/Sous Chef – Pastry & Bakery is responsible for overseeing the daily production and execution of all bakery and pastry items across multiple outlets. This includes...SuggestedImmediate start
- A kitchen helper supports chefs by cleaning, prepping ingredients, and organizing, ensuring a sanitary, efficient kitchen. Key tasks include washing dishes/equipment, washing/peeling/chopping produce, storing supplies, and maintaining sanitation standards. They are essential...SuggestedImmediate start
Rs 3 - 5 lakhs p.a.
...Job Title: Pastry & Bakery Chef (Male) Job Summary We are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants, pastries, desserts...SuggestedPermanent employmentRs 1.5 - 3.5 lakhs p.a.
...audits and ensure adherence to SOPs. Maintain quality and quantity standards of prepared food. Perform regular quality checks of bakery and pastry items. Ensure compliance with hygiene, safety, and food handling standards. Complete safety training and...SuggestedRs 2.5 - 6 lakhs p.a.
...Manage target vs production and maintain quality standards in bakery, pastry, cookies, and cake production. Monitor production process quality, wastage control, and fresh kitchen production management. Create and develop recipes; assist Head Chef in menu planning and product...Rs 20000 - Rs 22000 per month
...cafe serves food, beverage and desserts of various varieties. We always believe in experimenting and developing something new. In our bakery we produce all kinds of breads, pastries, entremets and other confectionery options. Role Description We are seeking a skilled...Full time- A Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen station, ensuring high-quality food preparation, plating, and hygiene standards. Key responsibilities include cooking, station setup (mise en place), controlling waste, maintaining ...
- ...Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you'll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key Responsibilities Section Management...
- ...Benefits: On-the-job meals, relocation assistance Joining: Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio —...Relocation packageImmediate start
- ...Join Our Team at SAPA Bakery, Mysore! Barista – Specialty Coffee & Beverage Service SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for passionate and enthusiastic Baristas to join us at our Gokulam location in Mysore. About...
- Interested Candidates can be apply Last Date-10/12/2023ApprenticeshipTraineeship
- ...Mumbai’s most loved restaurants – The Bombay Canteen, O Pedro, Bombay Sweet Shop , and Papas . Veronica’s is our all-day café and bakery, known for thoughtful sandwiches, artisanal bakes, coffee, and a small-but-mighty wine list. The Central Kitchen is the heart of our production...Seasonal work
- ...Job Description. SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are seeking a skilled and dedicated DCDP Pastry to support pastry production at our Gokulam location in Mysore. About the Role: As DCDP Pastry, you will assist in executing...Shift work
- ...production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery. Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker....Contract work
Rs 4.5 - 8 lakhs p.a.
...on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness...Rs 3 - 6 lakhs p.a.
.... Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies ~ Diploma in Bakery (3 years) OR Graduation with minimum 5 years' experience in: ~ High-end bakeries ~5-star hotels ~ Premium bakery or bakery ingredients...- ...development and customization of new and existing recipes to creatively demonstrate product adaptability across various food segments (e.g., bakery, confectionery, savory, beverages) and to proactively support evolving customer requirements. Collaborate with Sales & Marketing:...
- ...Responsibilities: Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies. Adhere to various safety, service, hygiene, and environmental regulations. Act professionally and courteously with guests and crew. Lead,...
- ...presence on the pass. Good communication skills in English (and local language preferred); comfortable interacting with management and guests. Reporting ~ Reports to: Head Chef / Executive Chef Supervises: Chef de Partie, Demi‑CDP, Commis, Apprentices, Stewards...ApprenticeshipFull timeLocal area
