Average salary: Rs700,000 /yearly
More statsSearch Results: 47,634 vacancies
Job Responsibilities .Support Chef de Partie or Demi Chef de Partie in the daily operation and work
.Work according to the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules set by the hotel
.Control...
...appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role...
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can ...
...Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination.
Assists the chefs in display and set up of various special themes.
Responsible for maintaining all kitchen equipment in his / her area are...
Rs 10000 - Rs 20000 per month
...orders within budget.
Check quality of material and condition of equipment and devices used for cooking.
Guide and motivate pastry assistants and bakers to work more efficiently.
Identify staffing needs and help recruit and train personnel.
Maintain a lean and orderly...
...May 2000. For more information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda... ...· Maintain kitchen logs for food safety program compliance.
· Assist management in hiring, training, scheduling, evaluating, counseling...
...machines appropriately.
Work on off-site events when tasked.
Complete tasks and jobs outside of the kitchen when requested.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Effectively respond to every guests...
...kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a...
...dare to challenge the status quo! #BELIMITLESS
Job Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
Assist in other sections of the kitchen.
Knowledge of chocolate and pastry is an...
...portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
...Hiring!! Hiring!! Hiring!!
We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar
we are looking for candidates who is from Tamilnadu and Kerala, region
Designation : Bread chef
you know how to make new types of breads...
...Ø Preparation of mise-en-place.
Ø Keeping the work area neat and clean.
Ø Picking up the indented items from the store.
Ø Assist CDP and DCDP in day to day operations.
Ø To prepare food according to standardized recipes and to keep areas and equipment clean....
...in your mouth? We are seeking a highly skilled and experienced Bakery & Pastry Head Chef to lead our bakery department and elevate our... ...Responsibilities:
Lead and supervise a team of bakers, pastry chefs, and assistants, ensuring smooth operations and maintaining the highest...
...Job Description
Role: Assistant Regional Sales Manager – Retail Bakery
Reports To: Zonal Sales Manager
Key Responsibilities:
Base at regional H.Q. and responsible for effective day-to-day management of associates posted at different cities within the region....
...Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section...
...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
At Le Méridien, we are inspired by the era of glamorous travel...
...with strong leadership & attention to detail while elevating and sustaining the competitive edge to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets....
...procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
Participates in...
...portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
...Job Title: Bakery Supervisor
Salary: 2,500dhs/month + Accommodation (License Preferred) + Visa and Insurance
Location: Dubai
Employment Type: Full-time, Permanent
Hours: 10 hours/day + OT
Responsibilities
Coordinate production schedules
Supervise bakery...
