Area chef jobs in India

Job Description ~ Required Cooking foods ~ For tandoori items ~11am to 11pm job call for sallary Job Requirement Experience 6 Months to 1 Year Internship No Skills Cooking foods Comfortable with Specialized Course(s) Fire Arm License...

 ...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced....  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced....  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must... 

 ...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu...  ...completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including... 

 ...minimised and to maintain cost effectiveness and profitability in all areas. Check all equipment prior to service where applicable....  ...house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines... 

 ...Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the... 

 ...delight our guests, Team Members, and owners alike.   An Executive Chef manages and leads the culinary operation to ensure it runs...  ...implement high quality food and beverage products and set-ups in all areas and in the restaurants.  Work seamlessly with recipes, standards... 

 ...minimized and to maintain cost effectiveness and profitability in all areas. Operational: Check all equipment prior to service where...  ...house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the... 

 ...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...Oversee the planning and implementation of effective food promotions ~ Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through ~ Ensure that... 

 ...Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not...  ...guidelines Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and... 

 ...minimized and to maintain cost effectiveness and profitability in all areas. Operational: Check all equipment prior to service where...  ...house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the... 

 ...baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training... 

 ...respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual... 

 ...Cost Management: Monitor food costs and optimize kitchen operations to minimize waste. Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Cleanliness: Maintain a clean and organized kitchen workspace ensuring all equipment... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets... 

 ...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...Kitchen forms and reports are forwarded in time to the Corporate / Area Food and Beverage Departments To ensure accurate maintenance of...  ...reflects the style of the outlet concept To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments...