Average salary: Rs900,000 /yearly
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Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations
meeting with clients...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
...focus on providing career opportunities in various sectors beyond hotels and restaurants. Visit their website at Headquarters based in... ...Resources sector.
Job Overview
Part-Time role for 1 Tandoori Chef And 1 Halwai with 1-3 years of experience in New Delhi. We are...
...Require Chef De Partie who know confidential Asian and Oriental for the Hotel in Mohaan Jim Corbett Uttarakhand location
Salary will be 40k with accommodation and meals
JobCategory: Chef De Partie
Job Type: Permanent
Job Schedule: FullTime
Experienced should...
...At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of...
hotel is a complex business that depends on dedicated employees to run smoothly and efficiently. Hotel staff members do whatever makes guests comfortable including taking reservations cleaning guest rooms planning parties and maintaining the building.
meeting with clients...
Company Description
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Role Description
This is a full-time on-site role for a Senior General Manager at Duttsen Group, located in Gangtok. The Senior General Manager will be responsible for overseeing and managing the day-to-day...
Selected intern's day-to-day responsibilities include:
1. Collaborate with the food & beverage production team to ensure smooth operations and exceptional guest experience
2. Assist in menu planning and development, considering dietary restrictions and preferences
...
...attached details for your ready reference:-
Job Description- (5 Hotel Projects is mandatory)
Job Tittle- Purchase Manager
Experience... ...areas of the hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily....
...are seeking an experienced and dynamic professional to join our team as a General Manager (GM) or Senior Manager (SR Manager) in the hotel industry. The ideal candidate will have a proven track record of successfully managing hotel operations, ensuring exceptional guest experiences...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...18. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
19. Coordinates with the purchasing department for the acquisition of needed goods and services.
20. Ensure all products...
...all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest...
...Company Description
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Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible for daily food preparation, cooking, and presentation. They will collaborate with...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Waterfront Vila in Manali.
JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS
Role Definition: EXECUTIVE CHEF is fully responsible... ....
Chef should have previous experience in restaurant, hotel and a banqueting/catering operation for a minimum of 8 years.
Note...
...We are looking for a Hotel Front Desk Agent to serve as our guests first point of contact and manage all aspects of their accommodation.
Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates...
...At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs...
...out Sales for our Properties at various locations and will be based out of our Gurgaon Office
~ Minimum 3 years of experience in Hotel Sales and exposure to Travel Agents who handle Domestic & MICE Markets in Delhi NCR Region
~ Drives revenue to achieve company's...
