...successful banquet captain, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational...
...We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor... ...actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
Job Description
~ Required Speaking English, Tamil. Manage overall sales, day to day tally of sales, staff management, customer interaction
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Speaking fluent English
Comfortable...
Rs 15000 - Rs 25000 per month
...Company Overview
Gamut HR Solutions will help you find the right kind of job!
Job Overview
Restaurant Captain with Junior: 1 to 3 years of experience, Full-Time role in Hyderabad, salary range: Not specified, 2-10 employees at Gamut HR Solutions
Qualifications...
Rs 35000 - Rs 45000 per month
...passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities...
Job Description
Job Number 24074680
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Rs 25000 - Rs 45000 per month
...regulations
Menu planning expertise
Vendor management experience
Roles and Responsibilities
Oversee daily operations of the restaurant
Manage and lead the restaurant staff
Ensure high-quality customer service
Monitor and control budgets
Develop and...
Role Description
We are looking for an experienced HR & IR professional for Production Units and Central Kitchens. The ideal candidate will work closely with the Kitchen Operations Manager for hiring the best available talent in the industry and also on building harmonious...
...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
...Overview:
The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations ensures customer satisfaction and manages the financial aspects of the restaurant. They play a key role in maintaining high standards of...
The ideal candidate will be responsible for driving the company's key performance indicators by delivering an exceptional in-store experience. In order to do this, the candidate will build and train an effective team, and effectively incorporate business trends and customer...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
...About Botanee:
Botanee (est. 2019) is a Guwahati-based restaurant on a mission to elevate vegetarian cuisine through global flavours and fresh, local ingredients. We're seeking a talented and motivated Restaurant Manager to join our vibrant team!
About the Role:...
...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant...
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives...
...entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
Strive to achieve optimum operating results while...
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
...RKN BEACH RESORT is currently seeking a passionate and dedicated Restaurant Server to join our team. As a Restaurant Server, you will play a vital role in providing exceptional dining experiences for our guests. From taking orders and serving food to ensuring guest satisfaction...
Rs 15000 - Rs 18000 per month
...Consultancy.
Qualifications and Skills
Experience as a Captain in the hospitality industry
Knowledge of Hotel Management and Restaurant Operations
Strong leadership and organizational skills
Proficient in managing restaurant activities
Ability to work in a...
Leading Restaurant Require Following Personnel For Restaurant at Bandra Restaurant Supervisors Good communication skills and computer knowledge is must.
Qualification: Graduates Experience: 4-5 years experience in a reputed restaurant on similar post. Location: Mumbai (Bombay...
...Title: Business Head - Fine Dine Restaurants
Location: Mumbai
Salary: Up to 1 Crore (CTC)
Educational Qualification: Bachelor's degree in Hospitality Management, Business Administration, or related field
Preferred Experience: Managing pan India operations...
Rs 28000 - Rs 35000 per month
...Evoke Experiences
Position Title: Hotel Restaurant Manager
Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring exceptional service, maximizing revenue, and maintaining high standards of quality...
Rs 40000 - Rs 45000 per month
...Competitive. Employee count: 201-500.
Qualifications and Skills
Excellent communication skills
Strong technical abilities in restaurant operations
Demonstrated leadership skills
Expertise in guest service management
Proven track record in team building...
...for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day...
...cities and travel retail segments, and a renowned reputation for innovative F&B concepts.
Job Overview
Seeking a skilled Restaurant Manager with 7 to 10 years of experience in the Hospitality Industry for Lite Bite Foods Pvt Ltd, located in Gurgaon, Haryana, India...
Americana Restaurants operates close to 2,050 restaurants, with over 40,000 employees, in 12 markets in the Middle East and North Africa (MENA) region stretching from Kazakhstan in the east to Morocco in the west and franchisee for some of the world's most prominent brands...
...Growen is seeking enthusiastic and hardworking individuals to join our fast-paced team as Restaurant Crew Members. As a Restaurant Crew Member, you will be responsible for delivering excellent customer service and ensuring customer satisfaction. You will prepare and serve food...
Rs 22000 - Rs 35000 per month
...waitstaff team, giving them tasks and making sure they do a good job.
Help new staff learn the ropes and keep everyone up to date on restaurant rules.
Operations:
Keep track of food and supplies, and make sure everything is clean and tidy.
Work with the kitchen to...