Average salary: Rs2,783,600 /yearly
More stats POSITIONS:
WAITRESS (FEMALE)
COLLEAGUE OUTLET ATTENDANT (MALE)
HOUSEKEEPING ATTENDANT (FEMALE/MALE)
All candidates should have relevant experience.
Email ID : [HIDDEN TEXT]
Rs 1.8 - 1.92 lakhs p.a.
...hospitality/BCOM with relevant experience in hospitality.
Smart and Pleasing personality
Excellent Communication skills.
Go-getter attitude
Outlet manager,outlet
Designation: Outlet Manager - Hotels/Restaurants - Thane
Vacancies: 1
Experience: 0 - 1.0 Year(s)...
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...the shift in consumption patterns.
Ensuring the team is aware of hotel occupancy, groups and VIPs staying in-house, and briefing them on customer influx for different meal periods.
Oversee the restaurant's dining area, supervise the service and ensure it happens...
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff... ...and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety legislation...
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, or related professional area...
...restaurant manager/hotel /motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. they are responsible for managing staff, maintaining facilities, handling guest concerns...
Job Description: Restaurant Manager
Position: Restaurant Manager
Category: Store In charge
Responsible To: Reporting Area Operation... ...Bonus (After 18 months)
Qualification: Above 12th Pass, Hotel Management / Graduate
Job Definition:
The Restaurant Manager...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...the shift in consumption patterns.
Ensuring the team is aware of hotel occupancy, groups and VIPs staying in-house, and briefing them on customer influx for different meal periods.
Oversee the restaurant's dining area, supervise the service and ensure it happens...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...challenge the status quo! #BELIMITLESS"
Job Description
The Restaurant Manager ensures that the restaurant operates efficiently and... ...four (4) years work experience in similar role with a reputable hotel brand
Prior experience working with Micros and/or a related system...
....Familiarize with the hotel annual business strategy.
.Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy.
.Conducts periodic competition analysis and plan tactical strategies...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...Chhatarpur , New Delhi is looking to hire dynamic and experienced restaurant and outlet managers for its outlets in Delhi. It has outlets... ...Skills And Qualifications
candidate with a qualification in hotel management and a minimum of 6 years of experience in similar profile...
...controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100%... ...service
Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management
Core Responsibilities Include:
Process Champion...
Rs 28000 - Rs 35000 per month
...Evoke Experiences
Position Title: Hotel Restaurant Manager
Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring exceptional service, maximizing revenue, and maintaining high standards of quality...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...experience.
License or Certification: None
Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they're in. Our lively communal...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
...JOB SUMMARY
Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
Rs 15000 - Rs 18000 per month
...Manpower Consultancy.
Qualifications and Skills
Experience as a Captain in the hospitality industry
Knowledge of Hotel Management and Restaurant Operations
Strong leadership and organizational skills
Proficient in managing restaurant activities
Ability to...
...Company Description PAL Heights Group of Hotels is a hospitality company located in Bhubaneswar, Odisha. The word 'pal' translates to... ...Description
This is a full-time on-site role for an Assistant Restaurant Manager for its indian theme based restaurant pind da dhaba at pal...
...Title: Business Head - Fine Dine Restaurants
Location: Mumbai
Salary: Up to 1 Crore (CTC)
Educational Qualification: Bachelor's... ...operations and P&L for 10-15+ fine dine or casual diners (not from hotels or QSR)
Experience: 10 to 20 years
Job Description:...
...significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and... ...leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
...programs and a petting zoo with a 15000 sq.ft off-leash park for pets.
Role Description
This is a full-time on-site role for a Restaurant Manager at Manas Resort, Igatpuri. The Restaurant Manager will be responsible for managing day-to-day operations of the restaurant,...
...What you will be doing:
We are looking for an exceptional restaurant manager to manage our front-of-house team.
You will be responsible... ..., you will have a minimum of 3-5 extensive experience in 5-star hotels,
gastro or traditional pubs or restaurants.
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