Sous chef pastry jobs

 ...The ideal candidate has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or... 

 ...expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...  .... Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...variety of rewards, services and experiences. Job Description What you will be doing: Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner Conduct daily shift... 

 ...pay for premium products. To maintain our high standards and satisfy our esteemed customers, we're looking to hire a talented pastry chef with a creative touch and a proven track record. If you have the skills and passion for crafting delectable pastries, we'd love to... 

 ...food to our beloved India.  Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef...  ...world, we are looking for enthusiastic, motivated and interested Pastry Chefs and Pastry Assistants to join us on this journey. We are a... 

 ...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development... 

 ...in their work   ~ Ensure personal cleanliness and proper deportment of all team members   ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage   ~ Discuss with the Executive Chef... 

 ...Description Responsibilities  •    Design and develop innovative pastry menus in line with the hotel's culinary standards and guest...  ...taste, and presentation. •    Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for optimal... 

Job Description Job Number 24096593 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management ...

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

Job Description Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for...

Job Description Job Number 24091945 Job Category Food and Beverage & Culinary Location Courtyard Pune Chakan, Plot P-7, MIDC, Chakan Industrial Area Phase-1, Pune, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...

 ...The Sous Chef assists the Chef de Cuisine and/or Executive Chef A required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required. You... 

Job Number 24097644 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management...

 ...the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality... 

 ...NOVOTEL Job Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow... 

 ...exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding...