Average salary: Rs360,000 /yearly
More statsRs 5 - 5.5 lakhs p.a.
...Job Description for CDP - Pastry
Responsibilities:
Assist the Pastry Chef in overseeing the day-to-day operations of the pastry and baking department.
Lead and supervise a team of pastry cooks and commis, delegating tasks and ensuring that production schedules are...
CDP - Pastry, Gelato
Brand - Khoya
Location - New Delhi
Good Communication Skills
Creative with flavor pairings
Experience As Ice Cream Or Gelato Chef Is Preferred.
Skilled in pastry techniques
Experience with mithai is a plus
...hospitality industry.
Job Overview
We are looking for an experienced CDP Confectionary to join our team. As a CDP Confectionary, you will... ...and teamwork skills.
Ability to train and supervise junior pastry chefs.
Updated knowledge of food safety and sanitation...
...presentations and flavor.
. Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
. Communications production needs to key personnel.
. Produces production prep list.
. Assists in developing daily and...
...Preparation of mise-en-place.
Ø Keeping the work area neat and clean.
Ø Picking up the indented items from the store.
Ø Assist CDP and DCDP in day to day operations.
Ø To prepare food according to standardized recipes and to keep areas and equipment clean.
Ø...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
Minimum 2 years experience...
...exceptional service to create memorable experiences for our guests.
Job Overview
We are seeking a skilled and experienced Halwai - CDP to join our team at Solaris Hotel Indore. As a Halwai - CDP, you will be responsible for preparing and cooking a variety of Indian...
...Company Description Delifrance is a leading French bakery and pastries brand with over 37 years of experience. The company is part of the... ...This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental,...
...data transformation, data distribution, quality rules, data storage etc.) for Azure cloud-based data platform and Customer Data Platform (CDP). The candidate will require to possess strong technical, analytical, programming and critical thinking skills.
Duties:
Design,...
...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
...Company Description We suggest you enter details here.
Role Description
This is a full-time on-site role for a Pastry Chef at Heavenly Bakers in Bengaluru. The Pastry Chef will be responsible for day-to-day tasks such as Fondant, cake decorations, pastries, desserts...
Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all situations...
CDP - EUROPEAN
ITC, DWARKA, NEW DELHI
Proficient in making Pizzas
Must have worked in Italian restaurant
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes...
...Additional Information
Your team and working environment:
You would be reporting to the CDP / Sous Chef
Art of Chocolate tempering is a must
The kitchen takes care of all the pastry & chocolate production for the coffee shop, in room dining, speciality restaurants and...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
...RT CDP – Multiple Position
Bangalore Preferred But Open For Pan India
5-7 Years- 25 -30 LPA Max / 8-10 Years around 30- 35 LPA depending on experience
Notice Period – UPTO 30 Days
Position Summary
The Audience Manager/CDP (Customer Data Platform) Consultant position...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's...
Hyatt Hotels
Chennai
3 days ago
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the ...
Accor
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...
Accor Hotels
Bangalore
3 days ago
Position : Pastry Head
Company Description
Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced. Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. Wespecialize in European style pastries...
...peak of ripeness. Vibrant salads burst with color, showcasing the seasonal bounty of local growers, while hearty sandwiches and savory pastries offer comfort and sustenance.
But it's not just the food and drink that nourish the soul; it's the setting itself. Our café is a...
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert...
We at Reve Patissrie are looking to hire a pastry commis. The person should know how to make cakes and should have cake decoration & fondant skills. Freshers welcome. Looking for someone who is a keen learner and believes in team spirit.
Rs 35000 - Rs 40000 per month
...CDP duties and skills
Here are some common duties of a pizza chef:
Ensures cooking stations are sanitized and prepped with necessary tools
Prepares and stores pizza dough
Prepares pizza sauces
Orders supplies, maintains inventory, creates budgets to ensure profitable...
...Are you a master baker with a passion for creating a wide variety of breads and exquisite pastries? Do you possess the skill and expertise to craft perfect croissants that melt in your mouth? We are seeking a highly skilled and experienced Bakery & Pastry Head Chef to lead...
...a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Pastry Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
...Implementing Projects in Customer Data Platform + Digital Vehicle Hub.
Mandatory / Preferred Skills: General Skills
Good knowledge of SAP CDP(Cloud-Based Customer Data Platform) solutions and processes (with at least 3 years expertise)
Provide strategic, implementation, and...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand...
Marriott International
Siliguri
3 days ago
...transformation operated by the group. A Data Division was created to help and reach this aim.
As a production engineer on the Hadoop HDP/CDP stack in the IT domain “DATAPLATFORMS” in the DATA division, you’ll be at the heart of the production teams. You’ll work on DATA topics...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...