Average salary: Rs145,748 /yearly
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- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Jammu and Kashmira month ago - Assistant Pastry Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedRemote jobWork at officeImmediate startWork from home
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is...SuggestedLong term contractPermanent employmentFull timeWork at officeLocal areaWorldwide
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...SuggestedFull timeShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Sriperumbudur11 days ago - Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of...SuggestedPermanent employmentFull timeNight shift
- ...instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive sous Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive sous Chef...SuggestedLocal areaWorldwide
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus....SuggestedPermanent employmentFull timeWorldwide
- Chef De Partie (CDP) / Assistant Chef De Partie (ACDP) Corporate Cafeteria | Chennai Start Date Starts Immediately CTC (ANNUAL) Competitive salary...SuggestedImmediate start
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Raipura month ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
Tiruchirappallia month ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Shillonga month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeLocal area
- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and...SuggestedPermanent employmentFull timeTemporary workWorldwideShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Ranchi10 days ago - ...What are we looking for Pastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full timeSeasonal workShift work
Hilton
Lucknow3 days ago - Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top...Permanent employmentFull timeCasual workLocal areaWorldwide
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervising...Permanent employmentFull timeShift work
Rs 5 - 7 lakhs p.a.
...Job Title: Chef de Partie / Sous Chef Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing a team of culinary professionals maintaining exceptional food quality...Full timeLocal area2coms
Mumbai Suburbana month ago- ...its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotels kitchen. What...Full timeSeasonal work
Hilton
Chennaia month ago - ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full time
Hilton
Lucknowa month ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...Full timeSeasonal work
Hilton
Chennaia month ago - ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and...Permanent employmentFull timeLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...your heart guide you in this world where life beats faster. Job Description We're looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai, India. In this role, you will work under the guidance of...Permanent employmentFull time
