Average salary: Rs780,000 /yearly
More statsSearch Results: 4,953 vacancies
...checklist, time, and temperature records.
~ Menu planning, staffing and preparing of duty rosters
~ Co-ordinate with the Executive Chef for planning the Menus
~ Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff...
...all incoming leads for the booking of guest rooms and/or meeting/catering functions
Develop lead sources through prospecting, referrals,... ...Banquets and kitchen
Prepare creative menu proposals with the Chef while keeping in mind food cost, labor cost and kitchen facilities...
...Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals, guest and associate satisfaction and the financial performance of the department...
...JOB SUMMARY
The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering...
...Consistently offer professional, engaging and proactive guest service while supporting fellow colleagues.
To manage and effectively run the Catering & Conference Services activities of the hotel.
Responsible for all catering, from booking to execution and conference services...
...Position Overview: We are seeking a dynamic and results-driven B2B Catering Sales Individual to join our team. The ideal candidate will be responsible for generating new business opportunities and maintaining relationships with existing clients. The role involves developing...
Job Responsibilities Responsible for activities related to conference/events in the hotel. Oversees guests and meeting room reservations, event planning and external/internal food organization where necessary. Resolve any issues and problems to ensure quality product delivery...
Responsibilities and Requirements:-
1. Creating Staff Rotas.
2. Planning Menus.
3. Creating and Managing Budgets.
4. Promoting and Marketing the Business.
5. Overseeing stock levels and ordering supplies.
6. Handling customer enquiries and complaints.
7. Taking...
Roles & Responsibilities
Managing F&B team
Serving area set up before event
Ensure satisfactory serving of Guests with respect to timeliness, quality of serving, etc.,
Co-ordinating with Customer for scheduling of serving.
Menu Planning with Customer
Engaging...
Accor
Job Description
Prime Function
Plan & initiate action plan to approach and secure new business for the organization
To determine effective and productive sales programs
Relationship building with all the current and prospective customers.
Update & upgrade...
Accor Hotels
Hyderabad
4 days ago
...JOB SUMMARY
The position is accountable for soliciting and handling catering sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Conducts day-to-day activities related to catering sales with a focus on building...
Job Description
What you will be doing:
~ Ensures that events progress seamlessly by following established procedures, collaborating with other employees, and ensuring accuracy.
~ Greets customer during the event phase and hands-off to the Event Operations team for...
...#BELIMITLESS"
Job Description
Constantly investigate and assess market conditions and competition to determine effective and productive catering sales programs.
Establish and maintain relationships with all the current and prospective customers.
To ensure maximum...
Accor Hotels
Hyderabad
4 days ago
...hotel is located at 135 Residency Road in Bangalore, Karnataka, India. We specialize in providing luxurious accommodation, exceptional catering services, and world-class facilities to our guests. Visit our website at for more information.
Job Overview
We are looking for...
...the world
Job overview and responsibilities
Responsible for entering, verifying, and maintaining accurate and timely updates to catering data in United's systems and tools,utilized by business partners to cater flights systemwide. The Analyst - Catering Systems...
Directs work assignments of non-supervisory personnel.
- Informs other operating departments of matters related to Butler operations.
- Ensures all communication is carried clearly amongst the team.
- Receives, records, and distributes various reports via the Opera system...
1 Review the received invoices for accuracy and completeness 2 Conduct validation of invoice details against contracts, purchase orders and receipts, verify the accuracy of pricing, quantities, and terms, thereby having a prompt resolution for discrepancies.
3 Be aware ...
JOB SUMMARY
The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building...
...Catering assistants are typically employed by catering companies to prepare meal ingredients, set up buffet stations, as well as load and unload food and catering supplies onto and off catering vehicles. They work alongside catering managers and ensure that customers and guests...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
