Average salary: Rs858,750 /yearly
More statsSearch Results: 1,298 vacancies
...service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...the Executive Chef.
Qualifications
Diploma / Degree in Hotel Management or any other equivalent qualification
Additional Information...
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in... ...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks...
...51-200 employees, we believe in creating a vibrant and collaborative work environment.
Job Overview
We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 40-50K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
...Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...employees.
Job Overview
We are looking for a talented Junior Sous Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a... ...in a luxury club & resort setting
Degree or diploma in Hotel Management or a related field
Strong knowledge of food safety...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
...Company Description
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Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef...
...the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area....
...new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs... ...ability to form positive relationships with colleagues.
Team player
Accountable
Candidates from Hotel industry will be preferred...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels , Marriott International’s flagship brand...
ジョブ番号 24037631
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業...
...which includes conferences, weddings, private parties, and much more.
Role Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting the Head Chef with daily operations in the kitchen, including...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary...
...Main Road, Roopena Agrahara,
Bangalore – 560068
Land Mark: Next to Girias Showroom
Google map:
Vacancies:
Commie, CDP, Sous Chef, KST Manager, Butler & Stewards, F&B Executive/Captain, Store Executive, Admin Manager, Asst. Front Office Manager, Pool Guard, Hair...
...Hotel managers are responsible for making sure the services their hotel supplies are running smoothly, safety and in line with customers' expectations . Hotel managers make sure hotel facilities, such as accommodation, conference rooms, catering and sports amenities, are...
...profitable functioning of the Kitchen assigned.
Ensure that hotel's standards are applied to the production of food and the... ...team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations...
...and set guidelines.
~To ensure that Commis chefs receive the appropriate training and... ...are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to day-to... ...for the equipment (s)he uses
~ Applies the hotel's security regulations (in case of fire etc...
