Search Results: 150 vacancies
...Category Food and Beverage & Culinary
Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his /... ...experience as Sous Chef or 2 - 3 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
Marriott International
Jaipur
1 day ago
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience... ...the consistent production of high quality food through all hotel food outlets
Manage customer relations when necessary, in the...
...detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends...
Accor Hotels
Jaipur
2 days ago
...team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's... ...at all times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key...
...and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP...
...whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as... ...outlet.
Qualifications
Minimum 2 years of experience as Sous Chef in a bigger hotel or restaurant of good standards; preferably with experience...
...on the journey of a lifetime.
The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature... ...multi-day celebrations. Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie.
meeting with clients virtually or during sales visits. demonstrating and presenting...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
Front office executives are responsible for managing the front desk and reception area of an office. Serving as the initial point of contact for clients and visitors, they are responsible for creating a great first impression of the company.
Rs 4.8 - 6 lakhs p.a.
...Company Overview
7 Apple Hotels & Resorts, a pioneer in SMART value hotels, offers top-notch amenities across nine properties in India. Designed for modern travellers to enjoy and socialize.
Job Overview
Mid-Level: 4 to 6 years of experience in Jaipur, Rajasthan...
Responsible for the preventative maintenance and repair of the Hotels systems and equipment and for the general maintenance and upkeep of the physical grounds swimming pool etc.
meeting with clients virtually or during sales visits. demonstrating and presenting products....
...Company Description
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Role Description
This is a full-time role for a Pastry Chef at Vin Bakers located in Jaipur. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked...
...also known as a Guest Relation Coordinator or Guest Relation Specialist is a customer serviceoriented employee who essentially greets hotel guests. From escorting guests to rooms to assisting in arranging reservations Guest Relation Officers ensure a pleasant and satisfying...
...the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items recipes and developing dishes ensuring variety and quality.
meeting with clients virtually or during...
duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards.
meeting with...
.... You’ll attract candidates, screen them and match them to appropriate positions. This generally includes positions in places such as hotels, restaurants and resorts. Creating recruiting strategies and building relationships are crucial duties as well.
Recruitment consultants...
