Average salary: Rs730,833 /yearly
More statsSearch Results: 808 vacancies
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
..., whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in... ...work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience...
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in... ...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks...
...Who We Are…
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media,... ...make an impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai.
Opportunities for all…
Soho House was...
...standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for the team to develop new...
...About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long...
...the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area....
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 4 years experience in... ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef...
...their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
Accor Hotels
Mumbai
4 days ago
...Understands job description
s of other working colleagues. 10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well...
...the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area....
~ Menu planning as per chain outlet cooking processes of central production.
~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ..., services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such...
Accor Hotels
Mumbai
4 days ago
...The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Â
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
.... the best of culinary talent across diverse cuisines.
Role Description
This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food preparation...
...marketing in development of product descriptions, packaging, photo shoots, and
product demo videos.
Candidate Profile -:
· Hotel Management graduate with 7-8 years of experience in five-star hotels and/or
premium food retail
· Strong experience in pastry and...
