Average salary: Rs770,531 /yearly
More stats ...Job Description
Role: Assistant Regional Sales Manager – Retail Bakery
Reports To: Zonal Sales Manager
Key Responsibilities:
Base at regional H.Q. and responsible for effective day-to-day management of associates posted at different cities within the region...
Job Description:
Bakery Manager Responsibilities:
#Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
#Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
#Developing and implementing advertising...
...Customer Innovation – Industrial Bakery will be responsible for product development and applications related to large scale bakery clients... ...and priorities of the global and regional strategies.
Co-manage the opportunity pipeline together with sales (led by sales) and ensure...
..., including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling,...
Accor
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during ...
...sustaining the competitive edge to provide high quality and consistent bakery and confectionary products in given budgets to increase guest... ...iconic and profitable restaurants.
Job Requirements
Cost Management
Knowledge of HR, Training, Sustainability
Internal...
...May 2000. For more information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda... ...kitchen logs for food safety program compliance.
· Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
..., goals, and overall departmental standards.
Carry out duties and responsibilities in an efficient and productive manner.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other...
Job Responsibilities
To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that...
Rs 10000 - Rs 20000 per month
Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings...
...Mundhwa, Pune, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....
..., including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating...
...diverse membership and teams to connect, grow, have fun and make an impact. We’d love you to come on board as our next Membership Events Manager in Mumbai.
Opportunities for all…
Soho House was created to bring diverse communities of people together, and we take the...
...Job Title: Bakery Supervisor
Salary: 2,500dhs/month + Accommodation (License Preferred) + Visa and Insurance
Location: Dubai... ...Supervise bakery staff
Ensure quality control standards
Manage inventory
Maintain cleanliness and organization
Handle customer...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
Assist in other sections of the...
...melt in your mouth? We are seeking a highly skilled and experienced Bakery & Pastry Head Chef to lead our bakery department and elevate our... ..., incorporating them into our menu to delight our customers.
Manage inventory and ingredient procurement to maintain optimal stock...
...company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’...
...standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel.
Qualifications... ...Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3 years work experience as Sous Chef in larger...
Rs 70000 - Rs 90000 per month
...Opportunity at
CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF.
Bakery Head Chef Duties and Responsibilities:
# Manages all day-to-day operations of the pastry and bakery section of the kitchen.
# Prepare a wide variety of goods such as cakes, cookies, pies, bread...
...Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with...
...Labhandi, Raipur, Chhattisgarh, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....
...large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
...food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role model....
...correct manner.
Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other...
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section...
Job Responsibilities .Support Chef de Partie or Demi Chef de Partie in the daily operation and work
.Work according to the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules set by the hotel
.Control...
...grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the...
...food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role model....
...Overview
We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited.... ...and modifying bakery recipes.
~ Excellent leadership and team management skills.
~ Ability to multitask and work in a fast-paced...