Average salary: Rs2,275,000 /yearly
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Rs 4 - 9 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...SuggestedShift workMarriott
Delhia month agoRs 4 - 9 lakhs p.a.
...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently...SuggestedFull timeShift workMarriott
Delhia month ago- ...invite you to join us in shaping the heart and soul of this new venture. Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation of fresh bakery items, ensuring cleanliness and hygiene in...SuggestedFull timeInternshipSeasonal work
Yellow Rose
Faridabad2 days ago Rs 6 - 11 lakhs p.a.
...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest...SuggestedMarriott
Delhia month ago- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
Rs 2 - 6 lakhs p.a.
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...SuggestedDestination Hotels
Delhi27 days ago- ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...Suggested
Accor
Delhi4 days ago Rs 4 - 9 lakhs p.a.
...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring...SuggestedFull timeShift workMarriott
Delhia month ago- ...Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 775 KWD (Basic) 25 KWD (FA) Age Limit: Maximum 38 years Responsibilities: 1. Kitchen Leadership & Management 2. Production &...SuggestedFull time
- ...Job Title: Sous Chef – Pastry, Bakery & Chocolate Location: Kuwait Industry: Hospitality / Hotels / Restaurants / Premium Dining Employment Type: Full-Time Age Limit: Below 38 Years Job Summary: We are seeking a highly skilled and passionate...SuggestedPermanent employmentFull time
- ...Company Description Mindshare Catering is a chef-led, family-run corporate catering company, built on over 40 years of culinary expertise and a passion for delivering exceptional dining experiences. Founded over 15 years ago by Executive Chef Leo Peter Rozario in Delhi,...SuggestedFull time
Mindshare Catering
Noida5 days ago Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal workMake My Restaurant
Noida10 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull timeMake My Restaurant
Ghaziabad10 days ago- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and weekly requirements...SuggestedFull timeWork at officeLocal areaRemote job
Rs 1.8 lakh p.a.
Additional Information Job Number 26003534 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 VIEW ON MAP Schedule Full Time Located Remotely N Position...Full timeRemote jobShift workJW Marriott
Delhi4 days agoRs 3 - 8 lakhs p.a.
...As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation...Shift workMarriott
Delhia month agoRs 1 - 3 lakhs p.a.
...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial...Destination Hotels
Delhi27 days ago- ...Job Responsibilities The Executive Chef is responsible for managing all kitchen and stewarding operations, ensuring consistent delivery of high-quality food while maintaining the highest standards of hygiene and safety. The role includes leading, training, and developing...
The LaLiT London
Delhi6 days ago - ...Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 38 Years Job Overview: We are hiring an experienced Head Chef – Indian Cuisine for a reputed...Permanent employmentFull time
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- ...Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! Location: Kuwait Salary: KWD 650 (Basic) 1 Duty Meal. Age Limit: Maximum 38 years Responsibilities: Plan develop and execute authentic Indian menus including North & South...Full time
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Make My Restaurant
Delhi10 days ago- ...Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...Full timeWork at officeImmediate start
Celebrity Cruises
Delhi2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...Full timeSeasonal work
Rs 2 - 5 lakhs p.a.
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...Destination Hotels
Delhi27 days ago- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen....Full timeSeasonal work
Hilton
Delhi3 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeRemote jobShift work
Marriott International
Delhi3 days ago - ...beautiful sprawling pea plantations of Mane in Spiti Valley. We are Spiti's first boutique luxury establishment and are looking for a Sous Chef to join our kitchen team. Along with our Resident Chef, you will be responsible for planning and executing daily fixed menus,...Seasonal workLocal areaRemote jobAfternoon shift
The Doksa
Delhia month ago
