Average salary: Rs391,249 /yearly
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- ...design approvals Technical Drawings & Factory Coordination Prepare detailed working drawings and factory drawings for: Modular kitchens Wardrobes TV units Custom furniture Ensure drawings are execution-ready with clear dimensions and details Coordinate...KitchenFull timeWork at office
- ...Our wide range of customized premium modular furniture solutions includes cabinets, shutters, hardware, and accessories for modular kitchens, wardrobes, and other furniture. We prioritize providing tailored solutions that meet our customers' specific needs and preferences....Kitchen
- ...Experience in independently handling interior design projects. ● Through knowledge and understanding of factory-made modular furniture (Kitchens, wardrobes, and other storage units) Ability to translate customer s requirements to design in 2D & 3D using CAD software (...Kitchen
Rs 4 - 8 lakhs p.a.
...basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Communicate to the guest and provide assistance with their queries. Co-ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction....KitchenRs 5 - 6 lakhs p.a.
...Sales Manager (ONLY FROM Home & Kitchen Appliances) Role Objective We are seeking a seasoned sales manager with 5 to 10 years of experience in the home and kitchen appliances sector. You will be responsible for driving revenue growth, expanding our dealer/distributor...KitchenRs 3.5 - 8 lakhs p.a.
...Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...KitchenRs 2.5 - 5 lakhs p.a.
...Design customized modular kitchen layouts based on client requirements, materials, colors, and finishes. Meet with clients to understand needs, preferences, and budgets, and present design proposals for approval. Oversee installation and assembly of modular kitchens on...KitchenRs 4 - 8 lakhs p.a.
...place for timely preparation ~ Handle peak service periods efficiently ~ Conduct and report inventory accurately Requirements: ~ High school diploma (culinary education a plus) ~6+ months of kitchen experience ~ Intermediate understanding of kitchen operations...Kitchen- ...Organization- Hyatt Place Hyderabad Banjara Hills Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet...KitchenFlexible hours
Rs 4.5 - 9 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...KitchenRs 2 - 4 lakhs p.a.
...standardized recipes. Menu Planning: Plan, design, and implement menus that align with the restaurant's vision and customer preferences. Kitchen & Team Management: Lead and manage the kitchen team, including manpower planning, scheduling, and performance management....KitchenRs 4 - 8 lakhs p.a.
...Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean...KitchenFlexible hoursRs 4.5 - 8 lakhs p.a.
...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-...KitchenRs 2 - 4 lakhs p.a.
...positive work environment, counselling employees when needed, and maintaining a dedicated and professional approach to management. Kitchen Operations Management: Provide direction for all day-to-day kitchen operations, ensuring efficiency, quality, and adherence to...Kitchen- ...guest orders and special requests Suggest and upsell menu items to enhance guest experience and increase revenue Coordinate with kitchen and service staff to ensure timely order preparation and delivery Ensure all orders are entered correctly into the POS system...KitchenWorldwide
Rs 4.5 - 8 lakhs p.a.
...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,...KitchenRs 0.5 lakh p.a.
Person will be responsible for work related to Dusting, Brooming, mopping, dishwashing, kitchen help, dough making, vegetable cutting, Windows and door cleaning, watering to plantation, dry hanging to washed cloths, care to elder people.KitchenPermanent employmentRs 4.5 - 9 lakhs p.a.
...Key Responsibilities of the Commis I - Conti Section: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction...KitchenImmediate startRs 4 - 8 lakhs p.a.
...Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...KitchenRs 4.5 - 8.5 lakhs p.a.
...peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and...KitchenRs 4.5 - 8.5 lakhs p.a.
...daily food and beverage service operations Train, motivate, and guide team members for performance improvement Coordinate with kitchen and service teams for smooth operations Ensure hygiene, food safety, and quality standards are maintained Assist in menu planning...Kitchen- ...areas Ensure proper handling and storage of food items Comply with health and safety regulations Teamwork Coordinate with kitchen and other departments for smooth service Support team members during peak hours Participate in daily briefings and training...Kitchen
- ...cleanliness of tables, service areas, and equipment Set up tables with proper cutlery, crockery, and glassware Coordinate with kitchen and bar teams for timely service Follow hygiene and food safety standards at all times Assist in billing and clearing tables efficiently...KitchenShift workWeekend work
- We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving...KitchenShift work
- ...Quality & Hygiene Compliance Implement and monitor food safety standards (FSSAI, HACCP). Conduct regular hygiene audits of kitchen and equipment. Ensure raw material quality checks. Cost & Inventory Control Monitor food costs, wastage, and yield percentages...KitchenSeasonal work
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Cuisine Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen...KitchenFull time- ...control and following set standards Knowledge of best practices for food safety and sanitation. Overseeing the maintenance of kitchen and food safety standards Stocktaking and ordering supplies for all kitchen areas with help of CDP / DM. Improving your food preparation...Kitchen
Rs 4 - 8 lakhs p.a.
...in-depth knowledge of menu items and preparation methods Manage peak service periods while meeting performance targets Oversee kitchen operations, including checklists and inventory Conduct complaint analysis and compliance audits Administer training programs and...KitchenLocal area- ...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...Kitchen
Rs 3 - 18 lakhs p.a.
...Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide...KitchenFull time
