Search Results: 50 vacancies
...Company Description
We suggest you enter details here.
Role Description
This is a full-time hybrid role for a Modular Kitchen Designer at Balaji Kripa International located in Jaipur, with flexibility for some remote work. As a Modular Kitchen Designer, you...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
Accor Hotels
Jaipur
1 day ago
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
...thousands of guests for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food...
...garbage room
Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards.
Support the kitchen supervisor in kitchen operations to ensure efficient service delivery.
Plan and prepare to execute high quality food and...
...responsible for preparing and baking a variety of pastries, cakes, and desserts along with the breakfast menu. They will collaborate with the kitchen team to create new menu items, ensure quality and consistency, and maintain cleanliness and food safety standards in the kitchen....
...linen fabric in home decor, household use, and clothing. With our brilliant designs, you can create a unique style for your bedroom, kitchen, living room, and wardrobe. Linen is comfortable, versatile, and this makes it easy to use creatively in the home. Talk of linen curtains...
...will be responsible for performing the following tasks to the highest standards:
Oversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations.
Work at off-site...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be doing?
As the Commis I, you will be responsible...
...done in liaison with the Stewarding manager in all food & beverage areas.
~ Ensure daily checks of freezers and fridges in the kitchen and bar areas.
~ To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference...
...challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality...
...room
~ Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
~ Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...Job Description
Prime Function:
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Responsibilities
Conduct thorough research to identify and source high-quality hotel supplies, including food & beverage items, kitchen equipment, uniforms, and housekeeping materials.
Negotiate competitive pricing and favorable terms with vendors, ensuring value for...
