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Rs 3 - 18 lakhs p.a.
...Follow presentation specifications to ensure consistent food quality. Provide direction and guidance to Commis Chefs and junior kitchen staff. Assist in menu planning and creation, contributing innovative ideas. Operate kitchen equipment safely and efficiently....Kitchen- ...Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Oversee daily kitchen operations and ensure consistent food quality and presentation. Design and update menus aligned with brand standards and market...Kitchen
- ...Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu creation. Operate standard kitchen equipment safely and efficiently. Ensure that station opening and closing procedures are carried out to standard. Clean and maintain...KitchenWeekend work
- ...and join our pre-opening team. Job Description The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and...Kitchen
Rs 3 - 18 lakhs p.a.
...or duties assigned by the management as and when required. Prerequisites General knowledge of Mechanical, Electrical, Plumbing, Kitchen and other trades. Proficient in Windows, PMS and MS Office applications Good knowledge of fire & life safety processes and...KitchenRs 3 - 18 lakhs p.a.
...Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking...KitchenImmediate start- ...make recommendations when required. Take accurate food and beverage orders and ensure timely service to guests. Coordinate with kitchen and bar staff to ensure smooth and efficient service operations. Ensure tables, dining areas, and service stations are clean,...KitchenShift workWeekend work
- ...dining area. Ensure high standards of food quality, presentation, and service are maintained at all times. Coordinate with the kitchen team to ensure timely preparation and delivery of food orders. Supervise and guide service staff such as waiters, stewards, and hosts...Kitchen
Rs 3 - 18 lakhs p.a.
...Coordination: Coordinate room service orders, ensuring accuracy and timeliness in delivery while maintaining clear communication with kitchen and service staff. Royal Service Coordination: Facilitate requests and services for VIP and special guests, ensuring that their...KitchenLocal areaShift work- ...Assistant Manager in the hospitality industry HACCP and Food Safety certifications strongly preferred Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Strong analytical skills with the ability to interpret and act on...KitchenLocal area
Rs 3 - 18 lakhs p.a.
...develop the annual business plan related for the outlet Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to Director of Operations upon completion of promotion...KitchenShift work- ...emphasis on team leads, food presentation and preparation methods In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition Instrumental in running a department that meets Health & Safety committee objectives Will...KitchenLocal areaShift work
- ...restaurant concept Liaise with food stores to ensure the proper rotation of foods Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction Responsible for kitchen operations in...KitchenLocal area
- ...in Udaipur, India. In this pivotal role, you will oversee all aspects of pastry production, from innovative menu development to daily kitchen operations, while building and mentoring a talented pastry team. This position offers the opportunity to showcase your culinary...KitchenFull timeSeasonal workLocal area
- ...local specialties Educate guests about the history and cultural significance of various dishes and beverages Collaborate with the kitchen team to stay informed about daily specials and menu changes Handle guest inquiries, special requests, and concerns with a positive...KitchenLocal areaFlexible hours
- ...guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports...KitchenFull timeLocal area
- ...general building infrastructure. Ensure all hotel equipment such as air-conditioning units, boilers, chillers, pumps, generators, kitchen equipment, and elevators are functioning efficiently. Coordinate preventive maintenance programs to minimize breakdowns and ensure...KitchenFor contractorsLocal area
- Company Description VCD COLLEGE DESIGN is a prominent architecture and planning company headquartered in Udaipur, India. The organization focuses on delivering innovative and functional design solutions for its clients. Committed to excellence in design, VCD COLLEGE DESIGN...Full time
