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Rs 3 - 18 lakhs p.a.
...in Continental Cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes. Assist in the preparation and cooking of continental...KitchenRs 4.5 - 8.5 lakhs p.a.
...peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and...KitchenRs 4.5 - 8 lakhs p.a.
...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-...KitchenRs 4.5 - 8 lakhs p.a.
...standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South...KitchenRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...KitchenFull time- ...employees can thrive and grow. Job Summary The Chef de Partie – Asian Cuisine is responsible for managing the assigned Asian kitchen section, ensuring consistent food quality, authentic flavors, hygiene standards, and smooth kitchen operations. The role requires strong...KitchenFlexible hoursWeekend work
- ...Proven experience in a senior production role (Executive Chef / Head Chef / Production Head) within a bakery, patisserie, or central kitchen environment. • Strong, hands-on knowledge across core product categories including cakes, pastries, breads, desserts, and related...KitchenFull time
- ...adhering to food safety and hygiene standards Assist in inventory management and stock rotation of ingredients Collaborate with kitchen staff to ensure timely preparation and delivery of sweets Learn and implement traditional and modern techniques in Indian...KitchenFull timeRemote jobShift work
Rs 3 - 25.5 lakhs p.a.
...freshness. This involves establishing relationships with suppliers, conducting price negotiations, and monitoring product quality. 3. Kitchen and Dining Area Management: You will work closely with the kitchen and dining area staff to ensure efficient and hygienic food...KitchenRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...KitchenSeasonal work- ...detail-oriented Chef de Partie - Continental to join our culinary team in Mysuru this role you will oversee a specific station within our kitchen managing food preparation quality control and service execution while maintaining the highest standards of Continental cuisine. You...KitchenFull timeRemote job
- ...Heartist ®. Job Description We are seeking an experienced and passionate Chef de Partie - Halwai to lead our confectionery kitchen in Mysuru, India. In this role, you will oversee the preparation and production of traditional Indian sweets and confectionery items...KitchenSeasonal workShift work
- ...We are seeking a detail-oriented and organized Commis I - Asian Cuisine to join at Grand Mercure MysoreIndia. As an entry-level kitchen professional you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food...KitchenFull timeRemote job
- ...Mercure Mysore India. As the Executive Chef you will be the driving force behind our culinary excellence shaping menus inspiring your kitchen brigade and creating memorable dining experiences that reflect our commitment to quality innovation and hospitality. This role offers...KitchenFull timeLocal areaRemote job
- ...Location: Chamrajnagar, Mysore Employment Type: Full-Time Work type: Full-time About Rotimatic: Rotimatic is an AI-powered kitchen automation company revolutionizing home cooking through cutting-edge robotics and intelligent software. As a pioneer in smart kitchen...KitchenFull timeContract workWorldwide
- ...experienced and passionate Sous Chef to join our culinary team in Mysuru India. As Sous Chef you will play a pivotal role in overseeing all kitchen operations from food preparation and production to service and sanitation. You will work collaboratively with our Executive Chef and...KitchenFull timeLocal areaRemote job
- ...clean organized and sanitary bar environment adhering to all food safety and hygiene guidelines Collaborate seamlessly with servers kitchen staff and management to ensure smooth service flow and operational efficiency Multitask effectively during peak service periods...KitchenFull timeLocal areaRemote jobFlexible hoursShift workNight shift
- ...Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing all culinary areas and driving innovation, consistency, and exceptional dining standards. You'll bring passion, leadership...KitchenPermanent employmentFull timeLocal areaRotating shift
- ...Bangalore Experience: 8-18 years Type: Full-time Rotimatic is the world's first and only fully automated, IoT and AI enabled kitchen robot that measures, kneads, rolls, cooks and puffs perfectly round flatbreads, every single time. It takes away the hassle of making...KitchenFull timeContract work

