Average salary: Rs309,500 /yearly
More statsSearch Results: 42 vacancies
Job Number 24090742
Job Category
Engineering & Facilities
Location
The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Inspect...
Job Description
~ Packing the food orders
Job Requirement
Experience
Fresher
Internship
No
Skills
NOTHING
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
No
Two - wheeler...
...Business Development for Leading QSR Industry @ Chennai. Must have local market experience.
-Should have experience in QSR/Cloud Kitchen
-Must lead Business Development/Projects & Legal part
- Hunting of Properties for Cloud kitchen as per company Standards/ Price...
Rs 5 - 7 lakhs p.a.
...Track (MOT), & Sendha.
The Group has the largest share in the catering operations of Indian Railways. It operates through 70 Base Kitchens at various locations spread throughout the country and serve the Rajdhani/Shatabdi/Vande Bharat/Duronto/Tejas & other luxury trains of...
...Man power management
Licenses
Plumbing
Gardening
Surrounding areas and perifery area
AMC
Safety and Security
Kitchen maintenance
House Keeping
Emergency preparedness
Fire drill , emergency floor plan / revision, potential hazard check , fire...
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
...appropriate orders within budget guidelines.
Requirements
Manage time efficiently to meet production deadlines.
Train and mentor kitchen staff on baking techniques and hygiene protocols.
Develop new recipes in collaboration with other culinary staff.
Ensure...
...processes are followed as per the checklists and the same is updated on the checklists displayed in the respective areas.
4. Ensure that kitchen, dining areas, hostel rooms and other areas are cleaned regularly & basic hygiene standards are maintained well.
5. Ensure the...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...Casantro is a luxury kitchens and wardrobes brand, co-created with a community of over 1000+ design professionals. Headquartered in Bangalore, we are rapidly expanding our retail presence all across India. We service architects and interior designers exclusively. We take pride...
...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global culinary traditions. Your role will be crucial in menu development, kitchen management...
Rs 8 lakh p.a.
...Evochef is a smart kitchen solutions company that combines advanced technology with appliances that every home needs. With our expertise and advanced design solutions, we seek to understand the lifestyle and needs of our customers and connect with them by shaping the world...
...air conditioning, hot water tank as well as electrical problems relevant to high and low current (telephone, television, neon signs, kitchen equipment, vacuum cleaners, etc.), questions concerning refrigeration (refrigerating unit) and the functioning of elevators.
To supervise...
...develop the annual business plan related for the outlet
~ Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
~ Implement and...
Rs 9.6 lakh p.a.
...Evochef is a smart kitchen solutions company that combines advanced technology with appliances that every home needs. With our expertise and advanced design solutions, we seek to understand the lifestyle and needs of our customers and connect with them by shaping the world...
...quality pastries, desserts, and baked goods, ensuring excellence in taste and presentation.
This role involves overseeing the pastry kitchen operations, developing new recipes, and maintaining the highest standards of food quality and hygiene.
Requirements
Pastry...
...responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry).
Ideally with a university...
...Kerala Karnataka and Andhra Pradesh.
The South Indian Cook will be responsible for ensuring highquality food preparation maintaining kitchen hygiene and contributing to menu development.
Requirements
Food Preparation: Prepare and cook a wide range of South Indian...
...are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
~ Ensure personal cleanliness and proper deportment of all employees...