Average salary: Rs495,000 /yearly
More stats ...your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of Kitchen Hygiene / 1-2 years work experience...
...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations...
...shift briefings to ensure hotel activities and operational requirements are known · During the shift, oversees the preparation of kitchen equipment for use
· Supervises the receiving and storage of kitchen goods
· Supervises the cleaning and storage of kitchen equipment...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the ...
Job Number 24068927
Job Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Marriott International
Kochi
2 days ago
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...all food products.
. Operates and maintains all department equipment and reports malfunctions.
. Checks the quality of raw and cooked...
...able to provide direction for all day-to-day operations in the kitchen.
5. Understand employee positions well enough to perform duties... ...and right temperature of all food products.
18. Ensures all equipment in the kitchen is properly maintained and in working order in accordance...
...standards. Estimating food requirements and food/labor costs. Hire and train new kitchen staff and coordinate and schedule all kitchen staff activities. Create new menus, source food and equipment vendors and purchase items within a set budget. Assist with food preparation...
.... Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety...
.... Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all... ...shift operations.
. Ensures all employees have proper supplies, equipment and uniforms.
. Supervises staffing levels to ensure that guest...
.... Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety...
...food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...all food products.
. Operates and maintains all department equipment and reports malfunctions.
. Checks the quality of raw and cooked...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all... ...shift operations.
. Ensures all employees have proper supplies, equipment and uniforms.
. Supervises staffing levels to ensure that guest...
.... Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and...
...Job Description
Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
Coordinates with colleagues whenever necessary regarding operational problems.
knows how to make different...
...section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and... ....
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior...
.... Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety...
...Job Description
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic...
...food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all... ...shift operations.
. Ensures all employees have proper supplies, equipment and uniforms.
. Supervises staffing levels to ensure that guest...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...all food products.
. Operates and maintains all department equipment and reports malfunctions.
. Checks the quality of raw and cooked...
...• Excellent interpersonal and multitasking skills to engage effectively with clients, vendors and internal teams.
• High ownership and Customer-centric approach
• Core interior industry experience in Kitchen, Wardrobe, Storage, Modular and Fit Out works preferred....
...and fully implements and maintains the HACCP system into the food & beverage operation
Qualifications
Extensive Knowledge of kitchen hygiene practices and occupational health and safety standards . Maintain High standards of Hygiene in accordance with The Hotel’s...
...leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations of our kitchen. This is a full-time position based in Cochin, Kerala, India, and offers a competitive salary range. The ideal candidate should have...
...the industry
Stories Homes
BCG Admiral Plaza,
Palarivattom,
Cochin, Kerala - 682025
preferably from Home industry (Furniture/ Sanitary/Kitchens) or Automobile/Jewlery.
Job Type: Full-time
Interested can reach us at (***) ***-****, drop your cv at [HIDDEN TEXT]
...will be responsible for overseeing the smooth operation of the dining area, ensuring excellent customer service, coordinating with the kitchen staff, and training new waitstaff. This is a part-time or full-time position based in Cochin, Kerala, India. We offer a competitive...
...recipes and develop innovative dishes
Ensure consistent quality and taste of the prepared dishes
Maintain a clean and organized kitchen environment
Coordinate with other kitchen staff to ensure timely food preparation
Monitor inventory and order supplies as...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
. Maintains a positive cost management index for kitchen and restaurant operations.
. Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
. Manages...