Search Results: 26 vacancies
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting... ..., shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with...
...NOTE: Candidates with experience 06 to 2.5 can apply
Kitchen Designer Responsibilities
Meeting with clients to ascertain the intended functions and appearance of each space.
Anticipating and informing clients of additional features which may be of use to them....
...JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...Management
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...Description
This is a full-time on-site role based in Indore for a Chef De Partie. The Chef De Partie will be responsible for assisting... ...of food, maintaining high food standards, and training junior kitchen staff. The Chef De Partie will also work with the head chef to...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Description
Continental and Chinese chef
Good in job and will experience
Job Requirement
Experience
3 to 7+ Years
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Indore
3 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...data.
. Assures sanitation compliance.
. Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable... ...assets.
. Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels....
...Maintain a clean and organized work station
Order and maintain inventory of ingredients and supplies
Adhere to food safety and hygiene standards
Train and mentor junior kitchen staff
Assist with the planning and execution of special events and catering services...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Conducting Day-to-Day Restaurant Operations
. Ensures all employees have proper supplies, equipment and uniforms.
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
. Ensures compliance with all restaurant policies,...
...ensuring the smooth and efficient operations of our hotel. You will be responsible for supervising and coordinating the activities of the kitchen, service, and transport departments to deliver exceptional guest experiences. This is a full-time position with a mid-level...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements,...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
