Average salary: Rs60,000 /yearly
More stats ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Overview:
The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing...
...Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for...
...Job Description: Culinary Internship for Chef Position: Culinary Intern
As a culinary intern, you will have the opportunity to work... ...the internship, you will be exposed to various aspects of kitchen operations and learn the fundamental skills necessary to excel in...
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests...
...challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality...
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotationCleaning stations.
...Overview:
As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality...
Position Title: Commis I / Range Chef
As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and...
Chef ( Continental Food)
Freshers or Experiencers can also apply
Working time : 11am to 9pm
Male candidate only
Qualification : Diploma or Degree in chef related department
Weekly one day off
Food & Accommodation Free
Location : Mettupalayam, Near by Black...
...for cleaning and documented.
Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the proper use of chemicals and washing accessories....
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
...Company Overview Collective Kitchen is an early-stage startup  that provides nutritious, affordable, and delicious meals delivered to customers' doorsteps, making healthy eating more accessible and enjoyable. As we embark on this journey, we seek a dynamic and organised...
...Company Description Sabari Kitchen Services - India is a business supplies and kitchen equipment company located in Coimbatore, Tamil Nadu, India.
Role Description
This is a full-time on-site role for a Purchasing Manager. The Purchasing Manager will be responsible...
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
...the day-to-day requirements in the organization.
Be in charge of upholding the highest standards for food safety and hygiene in the kitchen.
Monitor food safety protocols that are being followed while working mostly in production areas.
Problem-solving as relates to...
...Retail LLP is a meal service provider in Coimbatore, India, catering to the fast-moving population. We offer nutritionist consultations and chef-prepared portioned meals, delivering freshly cooked meals to our subscribers less than an hour before their mealtime. Our goal is to...
...About Whirlpool Corporation
Whirlpool Corporation (NYSE: WHR) is committed to being the best global kitchen and laundry company, in constant pursuit of improving life at home. In an increasingly digital world, the company is driving purposeful innovation to meet the evolving...
...inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
Menu Development: Collaborate with chefs to create and update menus, considering customer preferences and market trends. Ensure menu items are priced competitively and...
...atmosphere.
Interacting with customers to gather feedback and build relationships.
Menu and Inventory Management:
Collaborating with chefs to develop and update menus.
Monitoring food quality and presentation.
Managing inventory and ordering supplies to maintain...
...dare to challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen...
...Administrator Associate Red Hat Certified Engineer (RHCE) or equivalent.
Experience with configuration management tools (e.g. Ansible Puppet Chef) and version control systems (e.g. Git).
Knowledge of containerization technologies (e.g. Docker Kubernetes) and microservices...
...including opening and closing procedures.
Maintaining bar equipment and ensuring a clean and organized workspace.
Collaboration with Kitchen:
Coordinating with the kitchen to ensure a seamless integration of food and beverage services.
Developing pairings of food and...
...Being knowledgeable about the menu items.
Assisting in menu planning and development.
Team Collaboration:
Collaborating with kitchen staff serving staff and other departments.
Training and Development:
Assisting in staff training programs.
Providing...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e...