Search Results: 10 vacancies
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals... ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment...
A chef/cook is a culinary professional responsible for preparing, cooking, and presenting food in various settings such as restaurants... ...independently or as part of a team under the supervision of a head chef or kitchen manager.
job duties/responsibilities
• prepare and cook a...
...Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Monitor inventory levels and order supplies as needed.
Maintain cleanliness and hygiene...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
Postion: Sous Chef
Role Description :
This is a full-time, on-site role for a Sous Chef (Western / European / Oriental) at ITPL... ...Chef in planning and overseeing the preparation of meals, managing kitchen staff, maintaining kitchen inventory, and ensuring compliance...
Hi All
We are looking for a Chef for an Australia-based client. If you are looking for a new job, please share your resume to [HIDDEN TEXT]
Job Description:
Role: Chef
Qualification: Minimum Diploma in Hospitality/related area
Experience: Minimum 5 yrs
Age...
...possibility of having you join culinary team in world widely. nbsp we are currently looking for a skilled and passionate chef to contribute to vibrant kitchen.
key responsibilities
create and execute innovative and high-quality dishes.
collaborate with the kitchen...
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
...including inventory and quality control.
• train and supervise f b staff for high service standards.
• develop menus and collaborate with chefs.
• ensure exceptional customer service and resolve issues.
• monitor budgets and implement cost-saving measures.
• plan and...
...commercial buildings.
Measured, cut, layout, and Installed ceramic, granite, marble, and mosaic tiles (floor and wall) in bathrooms, kitchens, etc.
Able to measure and calculate sizes (L, W, H), areas, etc.
Can work with quality and speed.
Good skills in screeding.
Must...
