Average salary: Rs315,000 /yearly
More statsSearch Results: 10 vacancies
...Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and...
...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management...
...Job Description
A Chef de Partie (CDP), commonly known as 'Ched de Partie' or simply 'Chef de Partie' in India, is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ensuring that all dishes prepared...
...Job Summary
The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen.
Key Responsibilities...
...typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis... ...Assists in food preparation under the guidance of higher-ranking chefs.
Follows recipes and portion guidelines to ensure consistency....
...Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and... ...Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation...
...Job Description
As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by...
...# Communication:
Communicate effectively with guests to understand their preferences and special requests.
Liaise with the kitchen and waitstaff to coordinate seating and ensure smooth service.
# Customer Service:
Provide excellent customer service by addressing...
...specialty drinks. Be able to explain menu items to customers.
# Team Collaboration: Work collaboratively with other team members, such as kitchen staff and servers, to ensure efficient and smooth operations.
# Up-selling: Suggest and promote additional items, such as pastries...
...establishment, ensuring high levels of customer satisfaction
They are responsible for managing the waitstaff, coordinating with the kitchen, and maintaining a positive dining experience for guests
Responsibilities:
# Staff Management:
Supervise, train, and...
