...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
...marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar... ...-day celebrations. Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...and the beauty of the natural world surrounds you at every turn.
Role Description
This is a full-time on-site role for a Pastry Chef at The Farm Coffee Bar in Jaipur. The Pastry Chef will be responsible for preparing and baking a variety of pastries, cakes, and...
...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget...
...detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends...
...We at The Lalit Suri Hospitality Group is hiring for the following position.
1) Executive Chef - Bekal (Kerala), Bangalore and Jaipur.
Experience from the field of large luxury hotel brands
Minimum 15 years of experience.
Immediate Joiners Preferred.
Food...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
What ll...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...delivery.
Exceed guest expectations in quality and service of food products
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
~ Monitor grooming and personal hygiene of staff to...
...the times.
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Sous Chef on menu plan
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly...
...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records...
...Job Description
Required Can cook,Cooking foods
Need a chef who well known about soya chaap, and paneer items
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)...
Organization- Alila Fort Bishangarh
Résumé
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant ...
Accor
Company Description
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that...
Organization- Alila Fort Bishangarh
Résumé
You will be responsible to provide an excellent and consistent level of service to your customers. The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.
Qualifications...
Organization- Alila Fort Bishangarh
Résumé
You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Training Officer / Assistant Manager is responsible to assist the Training Manager in the efficient running...
Job Description
~ Required Cooking foods
~ For tandoori items
~11am to 11pm job call for sallary
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License...
Organization- Alila Fort Bishangarh
Résumé
The Assistant Manager Events is responsible to ensure the smooth and efficient operation of the Events, covering both the catering sales as well as convention services functions of the hotel.
Qualifications
Ideally with...
...valued customers.
Responsibilities:
Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice... ...Food Storage Refrigerators etc.
~ Must be master in Indian / Continental / Pizza & Pantry / Tandoor / Asian Dim sum in their...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Join Our Culinary Team in OMAN! Exciting Job Opportunities Await!
Positions Available
Waitress
Salary: 160 OMR
Commi 1 Chef
Salary: OMR
Waiter
Salary: 160 OMAN
Perks
Food, Accommodation, Transportation, Medical provided by the company
Company-sponsored...