...stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.... ..., or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity...
...Relocation? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room... ..., culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration,...
...Director of Culinary and Director of Engineering and schedule weekly kitchen cleaning.
Coordinate with the Food & Beverage Manager and... ...cleanliness, Hygiene and maintenance.
To be fully conversant with:
Hotel fire procedures.
Has solid back of house, stewarding and...
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ...support personnel.
Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...For over 200 years, JLL (NYSE: JLL) has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500® company with annual revenue of $20.9 billion and operations in over 80 countries around...
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ...hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues
Ensure all kitchen colleagues are aware of...
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
...Job Description
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an... ...Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor...
...Job Description
Job Number 24089131 Job Category Housekeeping & Laundry Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...room
~ Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
~ Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ...must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities...
...We are looking for a sales executive/delivery person who has mini.1 year experience in dealing with hotel and restaurants or FMCG goods. Job Type : Full-time Education : Higher secondary/any degree Pay : 15,000.00 - 25,000.00 per month Job Description : - He/She will be responsible...
...DY ASST MANAGER HR - ONLY HOTEL INDUSTRY EXPERIENCE CANDIDATE CAN APPLY
● Oversee recruitment, employee relations, training and development, and compensation and benefits
programs.
● Develop and implement HR strategies, policies, and procedures to support the organization...
...status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
Support Cluster General Manager in leading the operations of Hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals...
Rs 40000 - Rs 60000 per month
...We are seeking a skilled and experienced Site Engineer to join our site management team at the earliest. This role is integral to our hotel project (Ajna Resorts) in Manali, ensuring that our vision is executed with precision and excellence.
Key Responsibilities:
Site...
...efficacy of training and liaise closely with L&D Manager to align training execution with needs and expectations.
- Travel to ibis hotels in the region to deliver training by utilizing various learning methods across behavioral, soft skills & brand standards....
**** IF YOU ARE INTERESTED IN THIS POSITION: 1) APPLY through LINKEDIN
2) EMAIL your resume and salary requirements to ****@*****.***
KBM Resorts (USA Based Company) is looking for a full-time Remote Sr Technical Project Manager to oversee the execution and delivery...
...status quo! #BELIMITLESS"
Job Description
Job Summary:
This role leads the revenue management strategy for 23 ibis and ibis styles hotels in India. You will oversee a team of analysts, develop pricing strategies, and analyze hotel performance to maximize topline revenue...
...Must be having minimum6yrs of Work Experience in 4 or 5 Star Hotels .
Should have an excellent level of commercial awareness and can... ...working with head of department ,inspecting the stores
(F & B / Kitchen / Housekeeping / Security) to check the stock in
hand (quality...
...Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef,... ...food products
~ Any matter which may effect the interests of hotel should be brought to the attention of the Management....
...quo! #BELIMITLESS"
Job Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar... ...minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain...
...Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...
...entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique... ...restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian...
...administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food... ...10 years experience.
Qualification: A Bachelor's degree in Hotel Management or related field.
Time: Can be morning, general, or...
...including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets... ...skills through training and hands on experience
Comply with hotel and department policies and procedures at all times
Other Responsibilities...
...status quo! #BELIMITLESS"
Job Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be... ...minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain...
...including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets... ...skills through training and hands on experience
~ Comply with hotel and department policies and procedures at all times...
...high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management
Reporting... ...wastage
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Clean and...