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Rs 10 - 18 lakhs p.a.
...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,... ...Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand...KitchenPermanent employmentFull timeMarriott
Panaji24 days ago- ...level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices...Kitchen
Grand Hyatt
Goa2 days ago - ...Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef,... ...of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Ensure...KitchenWorldwide
Accor
Panajia month ago - ...to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices...Kitchen
Hyatt Place
Goa2 days ago - ...Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring... ...work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification...Kitchen
Alila Hotels
Goaa month ago Rs 4 - 6 lakhs p.a.
...regulations for food and beverage storage, handling, and overall kitchen hygiene. Maintain proper procedures for safeguarding food and beverage... ...operational strategies that align with the business goals of the hotel or restaurant. Participate in property walk-throughs and reviews...KitchenMarriott
Panaji24 days ago- ...dare to challenge the status quo! #BELIMITLESS' Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency...KitchenWorldwide
Novotel Hotels
Bardez26 days ago - ...responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring... ...work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...Kitchen
Grand Hyatt
Goa2 days ago - ...expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's... ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...Kitchen
Grand Hyatt
Goa2 days ago - ...responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and... ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience...KitchenFlexible hours
Grand Hyatt
Goa2 days ago - ...participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources... ...Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation...KitchenLocal area
IHG Hotels & Resorts
Panaji2 days ago - ...revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of... ...'s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ~4+ years' related...KitchenFull timeLocal area
IHG Hotels & Resorts
Panaji2 days ago - ...Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee...KitchenFull timeRemote job
st. regis hotels & resorts
Goa2 days ago - ...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more...KitchenFull timeRemote job
st. regis hotels & resorts
Goa2 days ago - ...food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... ...Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more...KitchenFull timeRemote jobShift work
st. regis hotels & resorts
Goa2 days ago - ...hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.... ...support personnel. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained...KitchenWeekend work
Accor Plus
Panaji1 day ago Rs 1 - 5 lakhs p.a.
...focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all... ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...KitchenShift workMarriott
Panaji24 days ago- ...JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night... ...culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration,...KitchenLocal areaNight shift
- ...Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety... ...demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene...KitchenFull time
- ...Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly...KitchenFull timeSeasonal workShift work
Hilton
Panaji1 day ago - ...supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Ensures that culinary... ...and in the management of the relevant areas of the Commissary Kitchen. Works closely with the Stewarding Manager to ensure that hygiene...KitchenLocal areaFlexible hours
hyatt centric
Goa3 days ago - ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...KitchenFull timeLocal area
- ...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas... ...~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...KitchenFull timeRemote jobShift work
st. regis hotels & resorts
Goa2 days ago Rs 6 - 8 lakhs p.a.
...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...KitchenPermanent employmentFull timeMarriott
Panaji24 days ago- ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...according to standard recipes and food hygiene standards. Support the kitchen supervisor in kitchen operations to ensure efficient service...KitchenFull time
- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie, you will be...KitchenFull timeSeasonal work
Hilton
Panaji1 day ago - ...revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of... ...And Responsibilities Implements high service standards as per hotel procedure Represents the outlet in the daily F&B meetings and...KitchenFull timeLocal area
IHG Hotels & Resorts
Panaji2 days ago - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...quality standards of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading...KitchenFull timeFlexible hoursShift work
Hilton
Panaji1 day ago - ...fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation. This includes coordinating efforts of Butler Valets, and verifying that other departments supporting butler services are...Full time
Rs 1 - 2 lakhs p.a.
...diploma or GED; 2 year's experience in the housekeeping or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK...Local areaImmediate startShift workMarriott
Panaji24 days ago
