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  • Search Results: 252 vacancies

  • Sous Chef - Indian Continental

     ...Cuisine to join our culinary team. You will play a key role in daily kitchen operations, recipe execution, team supervision, and upholding...  ...digital recipe systems. Prerequisites: Diploma or degree in Hotel Management/Culinary Arts. Min. 3 years of experience as a Sous... 
    Kitchen
    Bangalore
    5 days ago

  • Food and Beverage Manager

     ...operations across multiple corporate dining sites, including on-site kitchens and mega kitchen-supported locations. Manage vendor...  ...the central CoE team. Prerequisites: Bachelor’s degree in Hotel Management, Culinary Arts or related field. Min. 4 years of experience... 
    Kitchen
    Bangalore
    a month ago

  • Chef De Partie - CDP

     ...production to eliminate waste  To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed...  ...Qualification Requirements Level of Education: Diploma/Graduate in Hotel Management Work Experience: 08-10 Years Formal training... 
    Kitchen
    Bangalore
    a month ago

  • Head Chef / Sous Chef

     ...nutrition. Responsibilities: Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation Creative outlook...  ...experience in a leadership position. ~ Bachelors / Diploma in Hotel Management, Culinary or related fields. ~ Passionate and Innovative... 
    Kitchen
    Bangalore
    a month ago

  • Kitchen Support Expert Supervisor

     ...As a Kitchen Support Expert Supervisor at Marriott International, you'll play a vital role in ensuring the seamless and efficient operation of our hotel kitchens in Bengaluru. You'll lead and coordinate the kitchen support team, maintaining the highest standards of cleanliness... 
    Kitchen
    Bangalore
    a month ago

  • R&D Chef

     ...diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza,...  ...metrics. Candidate Profile: Minimum Qualification : B.Sc. in Hotel Management or equivalent culinary degree. Experience : 4–6... 
    Kitchen
    Long term contract
    Bangalore
    a month ago

  • Japanese Cuisine Chef (CDP/Sous chef level)

     ...Position The Four Seasons Hotel Bengaluru is looking for  Japanese Cuisine Chef. Candidates with passion for excellence, expertise in...  ...plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring... 
    Kitchen
    Local area
    Bangalore
    29 days ago

  • Sous Chef - Indian

    ~ Accountable for overall success of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading...  ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... 
    Kitchen
    Shift work
    Bangalore
    3 days ago

  • Jr. Sous Chef

     ...This role is accountable for the overall success of daily kitchen operations, demonstrating culinary expertise by actively performing tasks...  ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... 
    Kitchen
    Shift work
    Bangalore
    a month ago

  • Food & Beverage Manager

     ...revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities - as well as a number of...  ...s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field 4+ years related experience... 
    Kitchen
    Full time
    Local area
    Bangalore
    a month ago

  • Executive Sous Chef

     ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with...  ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ~ Minimum of 4 years... 
    Kitchen
    Bangalore
    a month ago

  • Chef de Partie

     ...None Role:  Chef De Partie / Demi Chef De Partie Industry Type:  Hotels & Restaurants Department:  Food, Beverage & Hospitality Employment Type:  Full Time, Permanent Role Category:  Kitchen / F&B Production Education UG:  Any Graduate PG:  Any... 
    Kitchen
    Permanent employment
    Full time
    Bangalore
    3 days ago

  • Executive Sous Chef

     ...leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with...  ...in all pertinent meetings related to kitchen operations and hotel-wide initiatives. Candidate Profile Education and Experience... 
    Kitchen
    Full time
    Shift work
    Bangalore
    a month ago

  • Sous Chef-Junior

     ...focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all...  ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... 
    Kitchen
    Shift work
    Bangalore
    3 days ago

  • Kitchen Stewarding Manager

    ~ Manages the daily kitchen utility operations and staff. ~ Areas of responsibilities include dish room operations, night cleaning, back...  ..., culinary, or related professional area. OR ~2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration,... 
    Kitchen
    Permanent employment
    Full time
    Shift work
    Night shift
    Bangalore
    3 days ago

  • Sous Chef - Pastry

     ...highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities Ensuring Pastry Culinary Standards &...  ...participate in all pertinent meetings related to kitchen operations and hotel-wide initiatives. Candidate Profile Education and... 
    Kitchen
    Full time
    Shift work
    Bangalore
    a month ago

  • Chef

     ...Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production...  ...the immediate superior or the management Qualifications: Hotel Management Graduate/Diploma Minimum 7 -8 years of experience in... 
    Kitchen
    Immediate start
    Bangalore
    a month ago

  • Sous Chef (Pastry)

     ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years of related...  ...Ensuring Culinary Standards & Responsibilities are Met Manage kitchen shift operations in accordance with Food & Beverage policies,... 
    Kitchen
    Full time
    Local area
    Shift work
    Bangalore
    a month ago

  • Restaurant Manager

     ...vegetarian, upscale cafe alongside a bookstore, event space, full kitchen and in-house bakery. Responsibilities: Pre-opening & Set...  ...experience in a similar leadership position. ~ Bachelors / Diploma in Hotel Management or related fields. ~ Passionate and Innovative... 
    Kitchen
    Full time
    Bangalore
    a month ago

  • Head Baker / Pastry Chef

     ...innovation with flavours and techniques. Project also includes a full kitchen, cafe, bookstore and event space. Responsibilities: Pre-...  ...experience in a leadership position. ~ Bachelors / Diploma in Hotel Management, Baking & Pastry or related fields. ~ Hands on... 
    Kitchen
    Full time
    Bangalore
    5 days ago