...clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on... ...experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards....
Company Description
Compass Group India is a 100% owned subsidiary of Compass Group PLC, a London headquartered FTSE 20 organization with a global presence in 35 countries. With a revenue of £31.3 billion, Compass Group is the world's leading provider of contract food and...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...commitment to excellence and innovation, CYC Group has become a trusted partner for over 1500 clients across India. Specializing in events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist/ celebrity management services.
Role...
Rs 1 - 4 lakhs p.a.
...If yes, this opportunity will appeal to you.
We are looking for an eager learner, and team player as a Sales Associate for
GlowRoad (a unit of Amazon).
Kitchen Associate,Account,BAck
Designation: Kitchen Associate
Vacancies: 1
Experience: 0 - 4.0 Year(s)...
RedSKY is growing and is looking for passionate Hotel Revenue Management Specialist.
Job Description: -
Mission of the Role
Implement revenue management strategies and processes in our client hotels, to optimize and maximize their revenues.
Scope of the Role
Implement...
...Corporate Sales,Lead Generation,B2B Sales,Team Company: OYO is a global platform that aims to empower entrepreneurs and small businesses with hotels and homes by providing full-stack technology products and services that aims to increase revenue and ease operations; bringing easy-to...
Rs 1.8 - 2.2 lakhs p.a.
...pm (Monday to Saturday. Sunday is weekly off ).
Brand Marketing,Franchisees and Dealers sales,sales trends, sales potential, competition
Designation: Marketing Officer (Modular kitchen Mfg) at Pune & Bangalore
Vacancies: 2
Experience: 1.0 Year(s) - 4.0 Year(s)...
...food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... ...travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the...
...food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... ...travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the...
...pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building... ...interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the...
...maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication... ...and interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience: No...
..., maintaining food safety and sanitation standards, and managing kitchen operations.
???????????? ????????????????????????????????????... ...Minimum 1 year of experience as a Continental Chef in a restaurant or hotel setting.
# Proven expertise in preparing a variety of...
...Category Food and Beverage & Culinary
Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP... ...items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor...
...Loyalty Bonus (After 18 months)
Qualification: Above 12th Pass, Hotel Management / Graduate
Job Definition:
The Restaurant... ...and approve general store requisitions, beverage requisitions, and kitchen requisitions as per planned schedules.
Maintain par stocks for...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... .... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in...
...stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.... ...travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard...
...maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication... ...interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience...
...standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and... ...travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the...
...an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major no work experience required... ...Customer Service
. Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and...
...items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items.... ...reasonable job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity...
...Management
JOB SUMMARY
Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include... ..., or related professional area.
OR
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration,...
...an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 4 years experience in... ..., not duplicative.
. Interacts with guests/clients, sales and kitchen, vendors, competitors, local community, catering associations and...
...guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and... ...travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard...
...for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare,... ...and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
Responsible for ensuring daily storeroom...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...culinary operation and maximize the level of standard in the hotel's kitchen.
What will I be doing
As the Sous Chef, you will be...
...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,... ...departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial...
...responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and... ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...and owners alike.
An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the...
...level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge of kitchen hygiene practices...