Average salary: Rs446,666 /yearly
More statsSearch Results: 130 vacancies
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...reasonable job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury...
...the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area....
...the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area....
...less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience...
...less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the...
...As a Hotel Management Faculty member, your primary responsibility is to contribute to the academic and professional development of students pursuing a career in the hospitality industry
You will be involved in designing and delivering courses, conducting research, and providing...
...at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Plan and... ...innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements...
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Your work will be an important factor to a client s contentment. The ultimate goal is to expand our clientele...
...Role Description
This is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan Area. The Executive... ...a head chef or executive chef preferably in fine dining or luxury hotel industry
Expertise in creating menus, recipe development, and food...
...  - Follow food safety and hygiene protocols at all times to maintain a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks as assigned.
  - Organize and maintain workstations, equipment,...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food...
Rs 3.5 - 6.6 lakhs p.a.
Greetings from Talisman HR Solutions!
Looking to hire an experienced Business Development Associate for a Casino.
Designation – Business Development Associate / Executive
Experience – 2 years minimum
Qualification - Graduate preferred
Working- Monday to Saturday...
...Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation... .../Executive Sous Chef/ Sous
Chef to comply with Corporate and Hotel Policies,
Standards and Procedures.
- Responsible of food...
Job description Company Description CYC Group is a dynamic entity offering a diverse range of services including events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist management. With a commitment to excellence and innovation...
Rs 4.8 - 5 lakhs p.a.
...You may be required to cook certain dishes for special occasions and will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations.
Experience:
Previous hospitality experience...
Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
Job Description
~ Required Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
...
Job Description :
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and 'polish' dishes before they reach the customer...
