Average salary: Rs555,000 /yearly
More statsSearch Results: 378 vacancies
...quality and service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
:
The ideal candidate will have strong creative skills and a portfolio of work that demonstrates their
passion for illustrative design and typography. This candidate will have experience in working with
numerous different design platforms such as digital and print forms.
...
K11 School of Fitness Sciences
Kochi
1 day ago
...Position: Business Development Executive (EdTech)
Number of openings: 9 persons
Location: Palarivattom, Kochi, Kerala
Experience: Candidates experienced in EdTech sector preferred
Salary: Between 20k to 30k + attractive incentives
SLBS Overview
School for...
SLBS MARKLANCE
Kochi
1 day ago
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Kochi
2 days ago
Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...
Hyatt Hotels
Kochi
2 days ago
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
Hyatt Hotels
Kochi
2 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Hyatt Hotels
Kochi
2 days ago
Rs 9 - 11 lakhs p.a.
...Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kochi
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kochi
2 days ago
Job Number 24068953
Job Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Marriott International
Kochi
2 days ago
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
Hyatt Hotels
Kochi
2 days ago
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Hyatt Hotels
Kochi
2 days ago
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Hotels
Kochi
2 days ago
Career Opportunities:
Executive Assistant - Female
EXECUTIVE ASSISTANT - JD
Experience: 1-2 years
Job Description:
The Executive Assistant... ...- Experience with configuration management such as Ansible/Chef/Puppet, or similar
- Experience with Cloud Networking and Security...
Job Number 24078252
Job Category
Housekeeping & Laundry
Location
Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Complete ...
...transactions, tailored to meet the unique needs of each client.
Role Description
This is a full-time on-site role for an Audit Executive located in Kochi. The Audit Executive will be responsible for preparing and reviewing audit reports, utilizing analytical skills to...
