Average salary: Rs85,000 /yearly
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...three decades. Additionally, MOETS manages a homestay property called Waterfront Vila in Manali.
JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS
Role Definition: EXECUTIVE CHEF is fully responsible for the management of the 4 outlets at the DELHI GOLF CLUB. The...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As...
...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
Rs 80000 - Rs 100000 per month
...Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.
Job Overview
Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and budget constraints.
Qualifications and Skills...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
New Delhi
4 days ago
Rs 70000 - Rs 90000 per month
...LE GALA EVENTS, GREATER NOIDA
Job brief
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate...
...satisfaction results to identify and address employee problems or concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food...
...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment... ...standards are enforced throughout the kitchen.
Plan and execute any special menus as directed by the chef.
Provide accurate...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
...JOB PURPOSE
Exceed guest expectation in first attempt.
~ EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
KEY OPERATIONAL RESPONSIBILITIES... ...food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement...
...business decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Gurgaon
4 days ago
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
...Pastry Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage.... ...completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Is aware of and/or acquires the necessary knowledge to comply...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff...
Company Description
DS SPICECO PRIVATE LIMITED is a food production company located in Noida, India. Our mission is to provide our customers with delicious and high-quality spices that elevate the flavor and experience of their meals. We pride ourselves on using only the...
Requirements:
Prepare all food items as per the company menu.
Prepare Indian and Tandoor dishes including snacks and gravies.
Clean and manage non vegetarian items.
Work in any section of a kitchen.
Have good food knowledge and understanding of culinary terms...
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert...
