.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
Marriott International
Chennai
2 days ago
Zenith Food Solutions Pvt Ltd hiring Assistant Cook :
Responsible for preparing food,
Plating dishes, storing food, testing recipes,
Maintaining supplies and keeping the cooking area clean and organized.
Prepare ingredients for cooking
Assist with the day-to-day...
...We are looking for a dynamic office Cook person to prepare delicious and nutritious meals on a daily basis. This position will also include rigorously maintaining the cleanliness of all aspects of Food Operations.
Responsibilities:
Prepare and cook meals according to...
...Job Description
~ Required Can cook-Non veg,Can cook-South Indian,Can cook-North Indian
Job Requirement
Experience
8 Months to 2 Years
Internship
No
Skills
Can cook-Non veg, Can cook-South Indian, Can cook-North Indian
Comfortable with
Specialized...
want kitchen cook,s for 5* hotel in chennai, Indian, south India, Bakery, sweet department good salary + other benefit as per hospitality stander interested candidate can send there cvs candidate should be working in star hotel or he and she should done hotel management degree...
Main Job Tasks, Duties and Responsibilities
greet and acknowledge each customer
assist customers where possible
provide answers to product and payment-related queries
resolve customer complaints
refer customers to the right person to answer queries and deal with...
CONTRACT -2YERS, QUALIFIACATION NOT REQUIRED/ECR AND ECNR CAN APPLY, NO EXPEPERIENCE REQUIRED WAITER 12HRS DUTY+MONTHLY 2 OFF +SHARING TIPS MOSTLY PREFEERED CANDIDATES TAMIL NADU& KERALA
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
...Hotel Bliss Tirupati, a leading 3-star hotel in Temple Town, Tirupati. As an Indian Chef, you will be responsible for preparing and cooking traditional Indian dishes, ensuring high-quality standards, and delivering a memorable dining experience for our guests. This is a full...
...communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications,...
...reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...all food products are ordered to par levels and make adjustments based on business volumes.
Operational Excellence:
Oversee all cooking operations, including methods of preparation, portion control, and food delivery timeliness.
Monitor and maintain garnishing...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
Rs 8 lakh p.a.
...of our customers and connect with them by shaping the world of kitchen appliances. The kitchen is the heart of every home, and smart cooking is the future. We are committed to redesigning this niche with efficient and versatile cooking. Evochef caters to kitchen essentials...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...about creating delicious meals and providing exceptional service, we want you to be part of our team.
Role Description
Prepare and cook Arabian chicken dishes including grilled chicken, shawarma, and barbecue
Ensure food quality and consistency according to OG's...
...grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem...
Accor Hotels
Chennai
3 days ago
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen...
...capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion...
...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee benefit card offering discounted...
Accor Hotels
Chennai
3 days ago
...efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...
...reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining...
Marriott International
Chennai
2 days ago
Rs 9.6 lakh p.a.
...of our customers and connect with them by shaping the world of kitchen appliances. The kitchen is the heart of every home, and smart cooking is the future. We are committed to redesigning this niche with efficient and versatile cooking. Evochef caters to kitchen essentials...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs...