Average salary: Rs210,000 /yearly
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Rs 4.5 - 8.5 lakhs p.a.
...Responsibilities: Food Preparation & Cooking: Assist in discovering and developing new recipes. Prepare and cook food according to established recipes and HACCP standards. Ensure food is served on time, well-presented, and meets quality standards. Kitchen Operations...SuggestedSeven Consultancy
Delhia month ago- Interested Candidates can be apply Last Date-19/11/2022Suggested
Rs 5 - 9 lakhs p.a.
Key Responsibilities of the Commis I - Conti Section: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction...SuggestedImmediate startRadisson Hotel Group
Delhi12 days agoRs 4 - 7.5 lakhs p.a.
...various platforms. Strong communication skills. Roles and Responsibilities: Helping in discovering new recipes. Preparing and cooking food according to recipes, and the HACCP standards. Ensuring food is served on time and well-presented. Maintaining a clean and...SuggestedSeven Consultancy
Delhia month ago- ...do mise-en-place/ pre-preparation/ processing of all meat, poultry, seafood, fruit and vegetables, dairy products, etc. To perform cooking at various sites in the hotel as well as outside Banquet functions. Business plan /Analysis: To ensure when preparing meals,...Suggested
Accor Plus
Delhi4 days ago - EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial Oversee stock take and rotation for the assigned section Monitor operations to minimize food wastage and maintain cost effectiveness and profitability Operational Ensure smooth preparation and service of all ...SuggestedFull timeRemote job
AccorHotel
New Delhi25 days ago - ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...SuggestedFull timeShift work
- .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management...SuggestedFull time
- ...POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull time
- We are Hiring: Chef De Partie At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Chef De Partie to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi15 days ago Rs 5 - 9.5 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...SuggestedRadisson Hotel Group
Delhi12 days ago- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and...SuggestedFull timeShift work
Marriott Hotels Resorts
Ghaziabad19 days ago Rs 4 - 8 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...SuggestedRadisson Hotel Group
Delhi12 days agoRs 2.5 - 11.5 lakhs p.a.
As Demi Chef de PartieConti, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Key Responsibilities of the Demi Chef de Partie: Supports the smooth running of the ...SuggestedImmediate startRadisson Hotel Group
Delhi12 days ago- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for...SuggestedFull timeWork at officeLocal area
- About Us: AirBorne Recruiting has been India's leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India's most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge...
airborne recruiting pvt. ltd.
Delhi3 days ago Rs 3 - 7 lakhs p.a.
...A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen....Seasonal workHilton
Delhi14 days ago- Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...Full timeWork at officeImmediate start
Celebrity Cruises
Delhi3 days ago Rs 4.5 - 8.5 lakhs p.a.
...Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic....Make My Restaurant
Noidaa month agoRs 4.5 - 8 lakhs p.a.
...We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency...Make My Restaurant
Noidaa month agoRs 2 - 6.5 lakhs p.a.
Supports the smooth running of the kitchen department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering a positive...Immediate startRadisson Hotel Group
Delhi12 days ago- ...stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions...Full time
Rs 4.5 - 8 lakhs p.a.
...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...Make My Restaurant
Noidaa month agoRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key...Make My Restaurant
Delhia month ago- ...experience in preparing authentic cuisine. The ideal candidate should have a thorough understanding of regional dishes, spices, and cooking techniques. Key Responsibilities: Prepare and cook a variety of dishes (North, Mughlai, Tandoor, etc.) Ensure food quality, taste...
WebView
Delhi15 days ago Rs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...Make My Restaurant
Noidaa month ago- JOB TITLE: Corporate Chef Department: Culinary Operations Reports To: Director of Operations / CEO Job Summary: The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation...Seasonal work
kick chef
Noida7 days ago - ...quality, portion control, and presentation • Maintain hygiene and cleanliness of workstations as per FSSAI norms • Handle basic cooking tasks independently • Assist in inventory handling and stock rotation • Follow safety and sanitation guidelines at all times Requirements...Full time
- ...creativity, time management, and the ability to work in a fast-paced kitchen environment. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook dishes according to standard recipes and presentation guidelines Ensure consistency in taste, portioning, and...Immediate start
- ...Description This is a full-time, on-site role for a Tandoor Chef located in New Delhi. The Tandoor Chef is responsible for preparing and cooking tandoori dishes, ensuring the quality and authenticity of the cuisine. Daily tasks include managing tandoor ovens, marinating and...Full time
orange flame cafe
Delhi21 days ago
