Average salary: Rs362,500 /yearly
More stats We at Reve Patissrie are looking to hire a pastry commis. The person should know how to make cakes and should have cake decoration & fondant skills. Freshers welcome. Looking for someone who is a keen learner and believes in team spirit.
채용 번호 24035904
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용...
Rs 2 - 8 lakhs p.a.
...850-5258
Creator: @realstarrgyal
al Cookie Wash®?
For Women Who Value
Confidence,Self Care,& Natural Products
305-850-5258
Creator: @realstarrgyal
Sweet Cook,Cook,Advisory Consultant
Designation: Sweet Cook
Vacancies: 1
Experience: 0 - 5.0 Year(s)...
Rs 1 - 8 lakhs p.a.
SEA FOOD COOKS 1 Negotiable
2 KUBBS BREAD MAKERS 2 130-140 BD
3 LABOUR (MEAT TOWN)S 20 115 BD
4 Continental Cooks 10 150 - 200 BD
5 Pastry Chefs 15 130 - 180 BD
6 Grill Chefs 10 120 - 150 BD
7 Assistant cook 10 130 - 150 BD
8 Commi 1 20 100 - 160 BD
9 Commi...
Rs 1 - 5 lakhs p.a.
...seekers are not vigilant about the crunches of Visa objects and
the strings instructed by the Embassy. VIC is advanced in filing the enforced
records across the board.
Asst.Cook,Sweet cook,Sr.cook
Designation: Asst.Cook
Vacancies: 1
Experience: 0 - 5.0 Year(s)...
Main Job Tasks, Duties and Responsibilities
greet and acknowledge each customer
assist customers where possible
provide answers to product and payment-related queries
resolve customer complaints
refer customers to the right person to answer queries and deal with...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff Inform wait staff about daily specials...
...team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are an inclusive company and our ambition is to attract, recruit and promote diverse...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...This is a full-time on-site role for a Continental Chef at Lean Raw in Pune. The Continental Chef will be responsible for preparing and cooking a variety of continental dishes, ensuring high quality and consistency. The Chef will also be involved in menu planning, food...
...design are more than welcome experience is just an added bonus!
P.S. Board game lovers will have the short pass.
Responsibilities
Cook up designs that are more eye-catching than a cat video on the internet.
Craft visuals that tell our brand story better than our...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...
...related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Reviews and adjust systems and procedures in the...
...beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Reviews and adjust systems and procedures in the...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food...
...opportunities for professional growth. Our core lines of business currently include: (1) KOKO Fuel, an ultra-clean liquid bioethanol cooking fuel solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and (2) KOKO...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen...
...requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~ Minimum 2 years cooking experience....
...for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee benefit card offering discounted rates in...
...We offer extensive opportunities for personal and professional development. Whether it’s enhancing your professional skills or honing your personal interests of cooking classes to guitar strings that you’ve been meaning to take, we’ll support you in doing what you love....
...this role, you should maintain the attitude, behaviours, skills, and values that follow:
~ High School graduate or above.
~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
~ At least 3...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...The largest procurer, processor and marketer of spices in Maharashtra, The product range includes Pure Spices, Blended Spices, Ready To Cook Spices, Papads, Pickles and Instant Foods.The company employs more than 1000 people and has a network of over 350 distributors and over...
...Wellness initiatives
~ Including Calm app subscription, access to the Wellable platform, monthly topics, challenges, and more!
Community
~ Socialize with your team through on and offsite lunches, virtual cooking classes, fitness activities, cultural events, and more...
...site full time or internship role for a Chef at EveryDay Food Trucks located in Pune. The Chef will be responsible for preparing and cooking various menu items, modifying recipes to meet customer needs, ensuring quality control of food, maintaining a clean and organized kitchen...