Average salary: Rs633,000 /yearly
More statsSearch Results: 32 vacancies
职位编号 24055064
工作类别 Food and Beverage & Culinary
地点 Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
激情与良机的契合点
其他人可能会称您为'美食家',但您知道自己不止于此。您想学习行业的所有技能,并成为厨房的主人。当您加入我们时,您...
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...your work. Top-notch candidates will be able to perform well within a fast-paced environment.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients...
...and experienced Halwai - CDP to join our team at Solaris Hotel Indore. As a Halwai - CDP, you will be responsible for preparing and cooking a variety of Indian sweets and desserts. You will work closely with our culinary team to ensure high-quality and authentic flavors in...
...VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Rs 2.4 lakh p.a.
...industry, renowned for its high-quality pressure cookers. Under the brand UCOOK, we bring innovation and convenience to the world of cooking. With a rich legacy spanning decades, we have consistently delivered reliable and innovative cooking solutions to households worldwide...
...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating...
...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Develops, designs, or creates new applications,...
...reviews employee satisfaction results to identify and address employee problems or concerns.
. Supervises and coordinates activities of cooks and workers engaged in food preparation.
. Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining...
...Schedule Full-Time
Located Remotely N
Relocation N
Position Type Non-Management
Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen...
...efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
