Average salary: Rs523,750 /yearly
More statsSearch Results: 6 vacancies
...Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and...
...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management...
...Job Description
A Chef de Partie (CDP), commonly known as 'Ched de Partie' or simply 'Chef de Partie' in India, is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ensuring that all dishes prepared...
...Job Summary
The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen.
Key Responsibilities...
...culinary school graduates or individuals with basic culinary training.
Assists in food preparation under the guidance of higher-ranking chefs.
Follows recipes and portion guidelines to ensure consistency.
Responsible for basic cooking tasks and preliminary food...
...ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties.
Handling...
