Average salary: Rs315,000 /yearly
More statsSearch Results: 7 vacancies
...A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The... ...Collaborate with other kitchen staff such as pastry chefs and line cooks to ensure seamless operations.
# Adherence to Budgets and Cost Control...
...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations... ...concept and theme of the establishment.
# Food Preparation and Cooking:
Oversee and participate in food preparation cooking and...
...A Chef de Partie (CDP) commonly known as Ched de Partie or simply Chef de Partie in India is a crucial position in a professional kitchen... ...and skills in Indian cuisine including regional specialties cooking techniques and traditional ingredients.
Execute and oversee the...
...ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties.
Handling and...
...Job Summary:
The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior... ...:
# Assist senior chefs in preparing ingredients for cooking including washing peeling and chopping.
# Follow recipes and instructions...
...culinary training.
Assists in food preparation under the guidance of higherranking chefs.
Follows recipes and portion guidelines to ensure consistency.
Responsible for basic cooking tasks and preliminary food preparation (e.g. chopping peeling and marinating)....
....
Responsibilities:
Wash dishes glassware flatware pots or pans using dishwashers or by hand
Place clean dishes utensils or cooking equipment in storage areas
Maintain kitchen work areas equipment or utensils in clean and orderly condition
Sweep and scrub floors...
