Search Results: 29 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
Promote an environment of...
Company Description
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...
Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Description
Plan and design menus for food and beverage.
Tastefully do pairing of wine with food.
Delegate through Executive Sous Chef's to achieve standards and work volume successfully.
Monitor grooming, personal hygiene, proper use of equipment, delegation and...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
...A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here...
...Job Description
A Chef de Partie (CDP), commonly known as 'Ched de Partie' or simply 'Chef de Partie' in India, is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ensuring that all dishes prepared...
...the attention of the Management
Additional Information
Your team and working environment:
You would be reporting to the Pastry Chef / Sous Chef
The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are...
...categorizes, calculates, tabulates, audits, or verifies information or data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and beverage...
...Job Summary:
The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen.
Key Responsibilities...
...assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
...Stewarding Supervisor
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Supervision of Chefs and Kitchen Stewarding helpers.
Operate and maintain cleaning equipment and tools, control, maintain and manage kitchen inventory and...
...ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation, chopping vegetables, or helping with basic kitchen duties.
Handling...
...culinary school graduates or individuals with basic culinary training.
Assists in food preparation under the guidance of higherranking chefs.
Follows recipes and portion guidelines to ensure consistency.
Responsible for basic cooking tasks and preliminary food...