Average salary: Rs210,000 /yearly
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- ...EOE/AA/Disabled/Veterans A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef you are responsible...SuggestedFull timeApprenticeship
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and...SuggestedFull timeShift work
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull time
- ...Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible... ...cuisine. Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at...SuggestedFull timeRemote job
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...SuggestedFull timeRemote jobWorldwide
- ...What are we looking for An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team... ...similar capacity with international chain hotels. ~ A major in cooking advantageous. What will it be like to work for Hilton...SuggestedFull timeSeasonal work
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This...SuggestedFull timeSeasonal work
- ...problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen... ...in estimating daily restaurant production needs. Prepares and cooks foods of all types either on a regular basis or for special guests...SuggestedFull timeShift work
- ...on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Develops designs...SuggestedFull timeShift work
- ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves... .... Key Responsibilities: Assist in the preparation and cooking. Help manage a specific section of the kitchen ensuring timely...SuggestedFull timeRemote jobWeekend work
- ...What are we looking for A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Relevant qualifications...SuggestedFull time
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...SuggestedFull timeFor contractorsLocal area
- ...in employees absence. Supervises and coordinates activities of cooks and workers engaged in pastry preparation. Utilizes interpersonal... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaShift work
- ...or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen...SuggestedFull timeShift work
- ...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates...Full timeLocal areaShift work
- ...problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area