Average salary: Rs210,000 /yearly
More statsGet new jobs by email
- ...EOE/AA/Disabled/Veterans What are we looking for A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow...SuggestedFull timeApprenticeship
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and...SuggestedFull timeShift work
- ...on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Develops designs...SuggestedFull timeShift work
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull time
- ...Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: Covered under medical insurance...SuggestedFull timeRemote jobWorldwide
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...SuggestedFull timeFor contractorsLocal area
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing A Sous Chef will work...SuggestedFull time
- ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen....SuggestedFull timeSeasonal work
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This...SuggestedFull timeSeasonal work
- ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves... .... Key Responsibilities: Assist in the preparation and cooking. Help manage a specific section of the kitchen ensuring timely...SuggestedFull timeRemote jobWeekend work
- ...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates...SuggestedFull timeLocal areaShift work
- ...challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie-Continental Ready for a sizzling career move? You... ...kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in...SuggestedFull timeWorldwide
- ...Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products...SuggestedFull timeShift work
- ...Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. What will I be doing As the Chef dePartie you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...SuggestedFull time
- ...problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...in employees absence. Supervises and coordinates activities of cooks and workers engaged in pastry preparation. Utilizes interpersonal... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...Full timeLocal areaShift work