Average salary: Rs210,000 /yearly
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- A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...SuggestedFull timeApprenticeship
Hilton
Panaji2 days ago - A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry...SuggestedFull timeSeasonal workShift work
Hilton
Panaji2 days ago - ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks...SuggestedFull timeRemote jobShift work
st. regis hotels & resorts
Goa3 days ago Rs 1 - 5 lakhs p.a.
...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks...SuggestedShift workMarriott
Panaji8 days agoRs 20500 per month
...Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes....SuggestedImmediate startBabka Goa
Goa3 days ago- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...SuggestedFull timeRemote job
Marriott International
Goa2 days ago - ...Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's...Suggested
Alila Hotels
Goa8 days ago Rs 3 - 7 lakhs p.a.
...Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food &... ...items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards...SuggestedMarriott
Panaji8 days ago- ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
The House Of Maitreya
Panaji3 days ago - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels...SuggestedFull time
Hilton
Panaji1 day ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...SuggestedFlexible hours
jdv by hyatt
Goa3 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a...Suggested
Alila Hotels
Goa10 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
Grand Hyatt
Goa2 days ago - ...the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of...SuggestedFlexible hours
Hyatt Centric
Goa2 days ago - A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef, will work...SuggestedFull time
Hilton
Panaji2 days ago Rs 6 - 8 lakhs p.a.
...operations, providing guidance and direction for food preparation, cooking, and food service. Oversee the kitchen staff, including cooks and... ...Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus....Permanent employmentFull timeMarriott
Panaji8 days ago- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
Grand Hyatt
Goa2 days ago - ...Duties & Responsibilities: • Prepare and cook high-quality Continental dishes according to menu standards. • Manage your own section efficiently... ...and assist in inventory management. • Coordinate with the Head Chef and other kitchen sections to ensure smooth operations. •...
91hr
Goa2 days ago Rs 3.5 - 8 lakhs p.a.
...We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience... ...in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities:...Seven Consultancy
Panaji11 days ago- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...Full timeRemote job
st. regis hotels & resorts
Goa3 days ago - ...Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products...Full timeRemote jobShift work
St. Regis Hotels & Resorts
Goa3 days ago Rs 20500 per month
...Babka Goa is looking for a Bakery Chef (Entry Level) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, and Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety...Immediate startBabka Goa
Goa3 days ago- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions....Full timeSeasonal work
Hilton
Panaji2 days ago - ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It...Remote job
The Postcard Hotel
Goa2 days ago - ...challenge the status quo! #BELIMITLESS' Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team... .... Key Responsibilities Assist in the preparation and cooking. Help manage a specific section of the kitchen, ensuring timely...Worldwide
Novotel Hotels
Bardez10 days ago - Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Place
Goa2 days ago - ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...Full timeAfternoon shift
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...Full time
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...Full timeWorldwide
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...Full time
