Average salary: Rs210,000 /yearly
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- ...EOE/AA/Disabled/Veterans A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef you are responsible...SuggestedFull timeApprenticeship
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and...SuggestedFull timeShift work
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks...SuggestedFull timeRemote jobShift work
St. Regis Hotels & Resorts
Goa2 days ago - ...in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves... .... Qualifications Proficiency in Bakery and Cooking techniques Hands-on experience with Baking and Food Preparation...SuggestedFull time
The Donut Affair
Goa16 days ago - Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South GoaSuggested
Sodexo
Goaa month ago - ...Chef – Nutrition-Led Wellness Program (Goa | Travel Required) Location Goa (Primary base) Regular travel to Hyderabad (10 days... ...plans Follow instructions with precision (ingredients, portions, cooking methods) Adapt meals as plans evolve (e.g., functional foods,...SuggestedLong term contract
Thatlifestylecoach
Goa3 days ago - ...renowned for offering exceptional experiences to both business and leisure travelers. Role Description This is a full-time, on-site Chef position based in Goa. The Chef will oversee meal preparation, ensure quality control, and maintain a high standard of food...SuggestedFull time
Indismart Group
Panaji4 days ago - ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will...SuggestedFull time
- ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products...SuggestedShift work
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...SuggestedFull time
- ...accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular... ...for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other...SuggestedImmediate start
Sodexo
Goaa month ago - ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull time
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...SuggestedFull timeRemote job
St. Regis Hotels & Resorts
Goa2 days ago - ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...SuggestedFull time
- ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen....SuggestedFull timeSeasonal work
Hilton
Panaji1 day ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
Grand Hyatt
Goa3 days ago - ...and order the food items at the right time and in the right quantity for the intended use. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Estimates food consumption and...Flexible hours
Hyatt Centric
Goa1 day ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...Full time
- ...What are we looking for A Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team... ...Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category...Full timeSeasonal work
- ...on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Develops designs...Full timeShift work
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing As a Demi Chef de Partie you will be responsible for preparing and...Full time
- ...the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. · Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. · Observes methods...Full timeFlexible hours
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits... ...in estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special...Shift workAfternoon shift
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality...Full timeFlexible hours
- ...We are looking for a dedicated and skilled Pastry chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...Full timeImmediate startRelocation
The House Of Maitreya
Panaji5 days ago - ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...Full timeFor contractorsLocal area
- ...individually profitable. Qualifications Ideally with a professional diploma in Food Production. Minimum 4 years work experience as Sous Chef, or 2-3 years work experience as Head Chef in any renowned hotel. Good practical, operational and adequate administrative skills with a...
Hyatt Place
Goa1 day ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Full time
- ...Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible... ...cuisine. Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at...Full timeRemote job
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...Full timeRemote jobWorldwide
