Average salary: Rs210,000 /yearly
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- ...Job role: Chef/commis chef Location: Goa/Maharashtra/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years... ...brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the...SuggestedLocal areaRelocationFlexible hours
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and...SuggestedFull timeShift work
Rs 20500 per month
...Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes....SuggestedImmediate startRs 6 - 8 lakhs p.a.
...operations, providing guidance and direction for food preparation, cooking, and food service. Oversee the kitchen staff, including cooks and... ...Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus....SuggestedPermanent employmentFull time- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...SuggestedFull timeAfternoon shift
Rs 3 - 7 lakhs p.a.
...Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food &... ...items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards...Suggested- ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
- ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...SuggestedLocal area
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...SuggestedFull timeWorldwide
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...Suggested
- ...Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's...Suggested
Rs 3.5 - 8 lakhs p.a.
...We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience... ...in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities:...Suggested- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...SuggestedFull timeRemote jobWorldwide
- ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...SuggestedFull time
- ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It...SuggestedRemote job
- Organization- Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. Monitors all operations, especially during peak business periods, working...Local areaFlexible hours
Rs 20500 per month
...Babka Goa is looking for a Bakery Chef (Entry Level) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, and Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety...Immediate start- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
- ...The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role... .... Key Responsibilities: Assist in the preparation and cooking. Help manage a specific section of the kitchen ensuring timely...Full timeRemote job
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...Full time
- Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
- ...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates...Full timeLocal areaShift work

