Average salary: Rs453,571 /yearly
More statsSearch Results: 4,906 vacancies
...and exceptional guest experience
2. Assist in menu planning and development, considering dietary restrictions and preferences
3. Manage inventory and order supplies to maintain adequate stock levels
4. Oversee food preparation, ensuring adherence to quality and safety...
...Points by Sheraton Chennai Velachery, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil... ...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for overall... ...managers.
• Interacts with the Banquet Chef and Catering department on training...
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible... ...De Partie will also be involved in menu planning, inventory management, and assisting in training new staff.
Qualifications
Strong...
...Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare special... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to...
...Points by Sheraton Chennai Velachery, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil... ...? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
Marriott International
Chennai
5 days ago
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level management position that focuses... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands...
...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing... ...for?
A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working...
...expectations.
To function as the Production Manager for all pastry and bakery products, making... ...and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications... ...2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger...
...Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 51... ..., identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan...
Accor Hotels
Chennai
5 days ago
...Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
Creating new menu items & training the team
Ensures that guest needs and expectations are met by providing a consistently...
...accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations... ....
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
Food & Beverage...
...of food observing all standards as set by the hotel and regulated by local authorities.
Reporting Lines to Executive Chef
Key Interactions
Internally
Catering... ...briefings, meetings and trainings as assigned by management
Maintain a high standard of personal...
Accor Hotels
Chennai
5 days ago
...You are a team player with good communication, interpersonal and engagement skills.
Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information
Should have at least minimum of 3-5 years experience in the same role...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
...accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations... ....
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
Food & Beverage...
Accor Hotels
Chennai
5 days ago
...Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;... ...brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of...
...requested.
# Expected to carry out all reasonable requests by Management which the associate is capable of performing.
# Understands job... ...and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed...
...Hiring!! Hiring!! Hiring!!
We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar
we are looking for candidates who is from Tamilnadu and Kerala, region
Designation : Bread chef
you know how to make new types of breads...
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and...
Marriott International
Chennai
3 days ago
