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- ...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... ...experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...Suggested
- ...whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in... ...2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...Suggested
- ...What youll do: Manage kitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximise customer satisfaction Ensure adherence to safety standards and all legislative...Suggested
- ...anticipatory experiences reflective of their locale. Role Description This is a full-time on-site role for a Western Demi Chef de Partie located in Chandigarh, India. The Demi Chef de Partie will be responsible for assisting in the preparation of high-quality dishes...SuggestedFull timeWorldwide
- ...materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by...SuggestedImmediate start