Average salary: Rs445,833 /yearly
More statsSearch Results: 3,215 vacancies
...CYC Group is a dynamic entity offering a diverse range of services including events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist management. With a commitment to excellence and innovation, CYC Group has become a trusted...
...As a Hotel Management Faculty member, your primary responsibility is to contribute to the academic and professional development of students pursuing a career in the hospitality industry
You will be involved in designing and delivering courses, conducting research, and providing...
...Category Food and Beverage & Culinary
Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India... ...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and...
...is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan... ...the menu, planning meals, preparing and managing food inventory, supervising the kitchen staff... ...chef preferably in fine dining or luxury hotel industry
Expertise in creating menus,...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily... ...checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating... ...requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality,...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in... .... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in...
...whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in... ...2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in... .... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef... ...menu planning and recipe development
Strong leadership and management skills
Excellent communication and organizational skills
Attention...
...maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and... ...job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity...
...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the... ...years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;... ...brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
...maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and... ...job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity...
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef... ...and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in...
...times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Plan and design menus, responsible for... ...consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly...
Rs 3.5 - 6.6 lakhs p.a.
...plans and begin implementation upon appropriate approvals. The candidate must be resourceful and able to develop a well-defined time management process in order to progress the vision of the company.
Key Responsibilities:
Identify potential customers and enroll them...
...  - Follow food safety and hygiene protocols at all times to maintain a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks as assigned.
  - Organize and maintain workstations, equipment,...
...Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of the outlets, ensuring... ...Sous Chef/ Sous
Chef to comply with Corporate and Hotel Policies,
Standards and Procedures.
- Responsible...
Rs 4.8 - 5 lakhs p.a.
...Responsibilities:
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food... ...will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the...
...company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
